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Beaker

used to mix, heat, and measure liquids

Bunsen Burner

used for heating and exposing items to flame. have many more uses than a hot plate, but do not replace a hot plate

Burette

a graduated glass tube, titrations, commonly having a stopcock at the bottom, used for accurately measuring or measuring out small quantities of liquid.

Crucible

a metal container used to heat object to high temperatures

Erlenmyer Flask

a flask having a wide base, narrow neck, and conical form, convenient in laboratory experimentation for swirling liquids by hand.

Evaporating Dish

used to heat and evaporate liquids

Funnel

a tool with a wide top and a narrow bottom used to pour something into a small opening

Spatula

metal or porcelain; used to transfer solid chemicals

Mortar and Pestle

used to crush solids into powders for experiments, usually to better disolve the solids

Pipette

a slender graduated tube used in a laboratory for measuring and transferring quantities of liquids from one container to another

Ring Stand

used to hold items being heated clamps or rings can be used so that items may be placed above the lab table for heating by bunsen burners or other items

Stir Rod

used to stir things. usually made of glass very useful in the lab setting

Stopper

used to close an open container prevents liquids from evaporating sizes are 0-8

test tube brush

used to easily clean inside of a test tube

test tube clamp

used to hold test tubes when they are hot and untouchable

Test tube rack

used to hold test tubes while reactions happen in them or while they are not needed

thermometer

used to take temperature of solids, liquids, and gasses usually in degrees, celcius, but can also be degrees fareinheit

tongs

a tool that is used for gripping and holding things. such as flask, crucibles, and evaporating dishes when they are hot

Triangle

used to hold crucibles when they are being heated and usually sits on a ring stand

hot plate

An adjustable heating source used for flat-bottomed containers

watch glass

a circular, slightly concave piece of glass to hold solids while being weighed and should never be heated

Electronic balance

used to accurately weight the mass of an object in grams

Wire Gauze

is used to spread the heat of a burner flame.

Graduated Cylinders

used to measure the VOLUME of liquids accurately

Test tubes

contains liquids and solids and to hold small amount of chemical

Striker

lights a Bunsen burner

Weigh Boat

used to hold solid materials while obtaining their mass

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