Cooking Herbs Sheet
About this set
Created by:
williamellett on January 15, 2010
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Description:
Flashcards over all that crazy crap on the handout concerning the cooking of herbs.
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48 terms
Chinese, Pinyin | English |
|---|---|
 Chuan Wu | Decocted 1st - Toxic Herb |
| Cao Wu | Decocted 1st - Toxic Herb |
| Fu Zi | Decocted 1st - Toxic Herb |
| Long Gu | Decocted 1st - Heavy Herb (Mineral) - Dragon Bone |
| Ci Shi | Decocted 1st - Heavy Herb (Mineral) - Magnetitum |
| Dai Zhe Shi | Decocted 1st - Heavy Herb (Mineral) - Haematitum |
| Shi Gao | Decocted 1st - Heavy Herb (Mineral) - Gypsum Fibrosum |
| Shui Niu Jiao | Decocted 1st - Heavy Herb (Shell/Horn) - water buffalo horn |
| Shi Jue Ming | Decocted 1st - Heavy Herb (Shell/Horn) - abalone shell |
| Mu Li | Decocted 1st - Heavy Herb (Shell/Horn) - Oyster Shell |
| Zhen Zhu Mu | Decocted 1st - Heavy Herb (Shell/Horn) - Mother of Pearl |
| Gui Ban | Decocted 1st - Heavy Herb (Shell/Horn) - tortoise shell |
| Bie Jia | Decocted 1st - Heavy Herb (Shell/Horn) - turtle shell |
| Si Gua Luo | Decocted 1st - Heavy Herb (Other) - Luffa / Sponge |
| Ma Huang | Decocted 1st - Heavy Herb (Other) - Ephedra |
| Bo He | Added at the End - Aromatic Herb - peppermint |
| Mu Xiang | Added at the End - Aromatic Herb - Costus root, saussarea |
| Qing Hao | Added at the End - Aromatic Herb - Sweet Wormwood |
| Zi Su Ye | Added at the End - Aromatic Herb - Perilla Leaf |
| Sha Ren | Crush - Cardamom |
| Bai Dou Kou | Crush - round cardamom |
| Cao Dou Kou | Crush -katsumadai seed |
| Cao Guo | Crush - tsaoko fruit |
| Suan Zao Ren | Crush - Sour Jujube Seed |
| Zhi Zi | Crush - Gardenia seed |
| Mang Xiao | Taken with strained decoction (not cooked) - Mirabilite (sodium sulfate + H2O) |
| Zhu Li | Taken with strained decoction (not cooked) - Liquid bamboo sap |
| Chuan Bei Mu | Taken with strained decoction (not cooked) - tendrilled fritillaria |
| San Qi | Taken with strained decoction (not cooked) - Pseudo Ginseng |
| Ren Shen | Separate Decoction (expensive) - Ginseng |
| Xi Yang Shen | Separate Decoction (expensive) - American Ginseng |
| Lu Rong | Separate Decoction (expensive) - Immature Deer Antler |
| E Jiao | Dissolved in hot strained Decoction - donkey-hide gelatin |
| Yi Tang | Dissolved in hot strained Decoction - Barley malt sugar, maltose |
| Lu Jiao Jiao | Dissolved in hot strained Decoction - Gelatin from mature deer antler |
| Gui Ban Jiao | Dissolved in hot strained Decoction - gelatin from tortoise shell |
| Sha Ren | Added at the End - Aromatic Herb - Cardamom |
| Bai Dou Kou | Added at the End - Aromatic Herb - round cardamon |
| Cao Dou Kou | Added at the End - Aromatic Herb - katsumadai seed |
| Jing Jie | Added at the End - Aromatic Herb - schizonepeta stem |
| Rou Gui | Added at the End - Aromatic Herb - cinnamomi cortex |
| Da Huang | Added at the End - Others - Rhubarb Root |
| Fan Xie Ye | Added at the End - Others - Senna Leaf |
| Xuan Fu Hua | Decocted in Gauze - inula flower |
| Xin Yi Hua | Decocted in Gauze - magnolia flower |
| Che Qian Zi | Decocted in Gauze - plantago seed |
| Pu Huang | Decocted in Gauze - cattail pollen |
| Hai Jin Sha | Decocted in Gauze - Japanese fern spores |
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