Chapter 15 Ocean Water and Ocean Life

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Created by:

hennisdeb  on February 9, 2010

Subjects:

earth science hennis

Description:

Chapter 15 Ocean water and ocean life; oceanography unit

Classes:

hennis earth science, earth science hennis, earth science hudson, hudson earth science

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Chapter 15 Ocean Water and Ocean Life

salinity
the proportion of dissolved salts to pure water, usually expressed in parts per thousands
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salinity the proportion of dissolved salts to pure water, usually expressed in parts per thousands
thermocline a layer of water in which there is rapid change in temperature with depth
density mass per unit volume, usually expressed as grams per centimeter
pycnocline a layer of water in which there is a rapid change of density with depth
mixed zone an area of ocean surface with uniform temperatures created by the mixing of water by waves, currents, and tides
plankton passively drifting or weakly swimming organisms that cannot move independently of ocean currents; includes microscopic algae, protozoa, jellyfish, and larval forms of many animals
phytoplankton algal plankton, which are the nost important community of primary producers in the ocean
zooplankton animal plankton
nekton organisms that can move independently of ocean currents by swimming or other means of propulsion; includes most adult fish and squid, marine mammals, and marine reptiles
benthos the forms of marine-life that live on or near the ocean bottom; includes marine algae, sea stars, and crabs
photic zone the upper part of the ocean into which sunlight penetrates
intertidal zone the area where land and sea meet and overlap; the zone between high and low tides
oceanic zone the marine-life zone beyond the continental shelf
neritic zone the marine life zone that extends from the low-tide line out to the shelf break
pelagic zone open ocean of any depth; animals in this zone swim or float freely
benthic zone one of the marine life zones that includes any sea-bottom surface regardless of its distance from shore
abyssal zone a subdivision of the benthic zone characterized by extremely high pressures, low temperatures, low oxygen, few nutrients, and no sunlight
primary productivity the production of organic matter from inorganic substances through photosynthesis or chemosynthesis
phytosynthesis the process by which plants, algae, and certain prokaryotes use light energy to convert water and carbon dioxide into energy-rich glucose mlecules
chemosynthesis the process by which certain microorganisms use chemical energy to produce food
trophic level a nourishment level in a food chain; plant and algae producers constitute the lowest level, followed by herbivores and a series of carnivores at progressively higher levels
food chain a succession of organisms through which food energy is transferred, starting with primary producers
food web a group of interrelated food chains

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