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| Term | Definition |
|---|---|
| Une choucroute | La spécialité de l'Alsace |
| un pêcher | Une personne qui trouver et vendre les poissons |
| Provence | Il n'utilise pas le beurre |
| Bretagne | Il y a beaucoup de crêpe dans cette region |
| les fruits de mer | des moules ou des coquilles St. Jacques |
| L'Alsace | Un region au Nord-Est de la France |
| Terms | 6 |
| Creator | friar04 |
| Created | February 20, 2008 |
| Groups | None |
| Subjects | None |
| Access | Anyone |
| Edit | Creator Only |