08-01

41 terms by GSAID 

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agregar, añadir

to add

asar

to roast

cocer (ue)

to cook, boil

freír (i, i)

to fry

hornear

to bake

medir (i,i)

to measure

mezclar

to mix

moler (ue)

to grind

picar

to chop, to cut up

probar (ue)

to try, to taste

sazonar

to season

la albóndiga

meatball

la carne de res

beef

el chorizo

Spanish-style sausage

el churrasco

grilled meat

el cochinillo

suckling pig

el cordero

lamb

la pechuga

breast (of fowl)

el solomillo

sirloin

la berenjena

eggplant

el champiñón, hongo

mushroom

la col

cabbage

los guisantes

peas

el melocotón, durazno

peach

el pimiento

green pepper

la toronja, el pomelo

grapefruit

el aderezo

salad dressing

el adobo

marinade or seasoning

la brasa

grill

el caldo

broth

la empanada

spicy or sweet turnover

los fideos

noodles

la harina

flour

el sabor

flavor

las sobras

leftovers

agrio/a

sour

amargo/a

bitter

dulce

sweet

picante

spicy

salado/a

salty

soso/a

bland

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