Nutrition Quiz 5

Created by marinab123 

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10 terms

Which two foods primary fat component is Saturated fat?

Meat and Butter

Which of the following describes a fatty acid that has one double bond?

Monounsaturated

Which of the following would you buy if you wanted the highest polyunsaturated fatty acid content?

Liquid, squeezable margarine, made from safflower oil

A diglyceride consists of

1 glycerol and 2 fatty acids

Which of the following is true about cholesterol?

It is found only in animal products

Hydrogenation produces what kinds of fat?

Trans-fatty acids

Timothy wants to avoid eating too much hydrogenated fat. All of the following are appropriate ways except

eating packaged cookies and desserts made with vegetable shortening.

If a fat contains mostly saturated fatty acids, it is likely to be ________ at room temperature.

Solid

To be transported throughout the body, fats are packaged in structures called

lipoproteins

The main regulator of blood cholesterol levels is

the liver

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