Secondi piatti: pesce e frutti di mare (second courses: fish and seafood)
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13 terms
Filipino | English |
|---|---|
| la cozza |  mussel |
| il gamberetto | shrimp |
| il salmone | salmon |
| la sogliola | sole |
| la trota | trout |
| la vongola | clam |
| al forno | baked |
| arrosto/arrostito | roasted |
| bollito | boiled |
| fritto | fried |
| ripieno/il ripieno | stuffed/stuffing |
| pranzare | to dine (lunch) |
| cenare | to dine (dinner) |
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