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5 Written Questions

5 Matching Questions

  1. C, Coenzyme water soluble, collagen production A.A metabolism, steroid synthesis
  2. glucose, fructose, and galactose
  3. sex, height, weight, age, hormones, emotional state, body temperature, excessive weight fluctuations, and watching t.v
  4. Protein: food
  5. liver, egg yolk, brain, milk, meats (NOT PLANT FOOD)
  1. a Factors affecting BMR
  2. b cholesterol
  3. c monosaccharides absorbed
  4. d meats, cheese, milk, nuts, cereals, beans, peas, absorbed as amino acids
  5. e ascorbic acid

5 Multiple Choice Questions

  1. process of making glucose
  2. trace element
  3. types of minerals
  4. Energy in foods
  5. metabolism

5 True/False Questions

  1. classes of vitaminsabsorption of Ca++


  2. kcals in-kcals out, balance =0, positive: take in too much, store energy, negative : take in to little, use stored energy, weight gain/loss related to energy balance, 3500 kcals/lb fatEnergy Balance


  3. Essential amino acids:adultstryptophan, phenylaline, methionine, valine, threonine, lysine, leucine, isoleucine,


  4. trace element, tooth structureiron


  5. trace element, cofactor: component pf enzymes involved in digestion, respiration, bone metabolism, live metabolism, necessary for normal wound healing and maintain integrity of the skinzink


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