Set: 21 March Spelling test

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All 10 terms

TermDefinition
sterilisationThe process of heating something to kill the germs it contains.
Louis PasteurScientist and inventor of how to destroy germs in food. (1822-1895)
pasteurisationThe process of heating milk at 72.8C for 15 seconds
temperatureheat as measured in degrees Celsius or degrees Fahrenheit.
microbesmicrosopic living things
organisma living thing, a bug.
diarrhoeaWhen the faeces are liquid and frequent.
bacteriaAnother name for germs
compromiseIt means you may have to "give and take" to get a result.
funghiYeast belongs to this plant family

Set Information

Terms 10
Creator pwestall
Created March 22, 2008
Groups None
Subjects 21march, spelling, uplands, 5w
Access Anyone
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Description

We had a Powerpoint about Louis Pasteur and were looking at how to store, or keep, food.

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Most Missed Words

  1. pasteurisation The process of heating milk at 72.8C for 15 seconds - 40 misses
  2. sterilisation The process of heating something to kill the germs it contains. - 33 misses
  3. diarrhoea When the faeces are liquid and frequent. - 33 misses
  4. organism a living thing, a bug. - 29 misses
  5. compromise It means you may have to "give and take" to get a result. - 27 misses
  6. temperature heat as measured in degrees Celsius or degrees Fahrenheit. - 26 misses
  7. microbes microsopic living things - 24 misses