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| Term | Definition |
|---|---|
| sterilisation | The process of heating something to kill the germs it contains. |
| Louis Pasteur | Scientist and inventor of how to destroy germs in food. (1822-1895) |
| pasteurisation | The process of heating milk at 72.8C for 15 seconds |
| temperature | heat as measured in degrees Celsius or degrees Fahrenheit. |
| microbes | microsopic living things |
| organism | a living thing, a bug. |
| diarrhoea | When the faeces are liquid and frequent. |
| bacteria | Another name for germs |
| compromise | It means you may have to "give and take" to get a result. |
| funghi | Yeast belongs to this plant family |
We had a Powerpoint about Louis Pasteur and were looking at how to store, or keep, food.