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Sensation & Perception Test

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of 76 available terms

5 Written Questions

5 Matching Questions

  1. Retinal Disparity
  2. Taste Buds
  3. Kinesthenesis
  4. Absolute Threshold
  5. Proximity
  1. a sense receptors in the tongue that respond to sweet, salty, sour, bitter and umami; each responds best to a particular taste
  2. b The least amount of energy that can be detected as stimulation 50% of the time.
  3. c Objects that are near each other are generally perceived as a group.
  4. d Binocular cue; used to estimate the distance between the viewer and the object being viewed.
  5. e The sense of the position and movement of body parts

5 Multiple Choice Questions

  1. The senses of taste and smell; they work by gathering chemicals.
  2. Collectively the hammer, anvil and stirrup; transmits the vibrations from the eardrum to the oval window
  3. Area of the retina that is the center of the visual field, where vision is at its sharpest. There are no rods here.
  4. How our body is oriented in space:
  5. People interpret familiar forms as whole objects even when there are gaps.

5 True/False Questions

  1. FlavorTransparent part of the eye inside the pupil that focuses light onto the retina

          

  2. Trichromatic TheoryThere are three types of cones in the retina which detect the primary colors of light: red, blue and green. The cones are activated in different combinations to produce the colors of the visible spectrum. Does NOT explain afterimages and color blindness

          

  3. Energy SensesChemical that communicates information to other organisms through smell

          

  4. Feature DetectorsReceptors that sense muscle stretch and contraction

          

  5. Optic NerveThe brain's interpretation of sensory messages; occurs AFTER perception