French 8 (Unit 2) Entrepreneurs en Herbe - La Nourriture (la viande et les fruits de mer)

18 terms by playerwagner 

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le canard

duck

le poulet

chicken

le boeuf

beef

le rosbif

roast beef

le biftek

steak

le jambon

ham

le porc

pork

l'agneau

lamb

le bacon

bacon

la dinde

turkey

les ailes (de poulet)

chicken wings

les côtes levées

ribs

le poisson

fish

le thon

tuna

le saumon

salmon

le crabe

crab

le homard

lobster

les crevettes

shrimp

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