French
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Created by:
esstraus on May 29, 2010
Subjects:
chapter 15: la cuisine maghrebine
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46 terms
French | English |
|---|---|
l'ail | garlic |
une aubergine | eggplant |
une betterave | beet |
une cacahouete | peanut |
la cannelle | cinnamon |
un champignon | mushroom |
la citronnelle | lemongrass |
la coriandre | coriander |
un courge | squash |
une courgette | zucchini |
une epice | spice |
le gingembre | ginger |
l'huile (d'olive, sesame) | (olive, sesame) oil |
un navet | turnip |
une noix de coco | coconut |
des pates | pasta |
le persil | parsley |
des pois chiches | chick-peas |
la quatre-epices | allspice |
des raisins secs | raisins |
le yaourt | yogurt |
une casserole | saucepan |
une recette | recipe |
chauffer | to heat |
faire bouillir | to boil |
faire cuire | to cook |
faire frire | to fry |
melanger | to mix |
rechauffer | to reheat |
verser | to pour |
l'Inde | food of India |
le Maghreb | Morocco, Algeria, Tunisia |
maghrebin(e) | from the magreb |
russe | russian |
ajouter | to add |
couvrir | to cover |
decouvrir | to discover |
fermer | to close |
offrir | to offer; to give |
ouvrir | to open |
poursuivre | to pursue |
souffrir | to suffer |
suivre | to follow |
suivre un cours | to take a class |
survivre | to survive |
vivre | to live, to be alive |
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