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| Term | Definition |
|---|---|
| ajouter | to add |
| aromatisé(e) | flavoured |
| boire | to drink |
| cuire | to cook |
| la cuisine | cuisine, cooking; kitchen |
| la cuisine régionale | regional cuisine |
| déguster | to taste |
| éplucher | to peel |
| l'huile (d'olive) | (olive) oil |
| le marchand, la marchande | stallholder, shopkeeper |
| la moitié | half |
| pelé(e) | peeled |
| le poivre | pepper |
| les produits locaux | local produce |
| salé(e) | salty |
| le sel | salt |
| la semoule | semolina |
| la spécialité | specialty |
| sucré(e) | sweet(ened) |
| verser | to pour |
| le vin | wine |
| Terms | 21 |
| Creator | stephwarner |
| Created | April 10, 2008 |
| Groups | None |
| Subjects | None |
| Access | Anyone |
| Edit | Creator Only |