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Menu test for 2013

Zucchini Fritte

Julienned zucchini that is lightly breaded and fried until golden brown. It is served with Garlic Aioli.

Aioli

Is prepared with Mayo, roasted garlic, lemon juice, balsamic binegar and herb mix.

Antipasti Platter

A combination of house favorites consisting of Calamari, Bruschette of the day and mozzarella marinara.

Cozze in Bianco

Fresh mussels from Prince Edward Island steamed in a broth of onions, garlic, basil, anise base, lemon butter sauce and fresh lemon juice.

Crab cakes

2-3oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with roasted red bell pepper sauce.

Mozzarella Marinara

6 slices of mozarella cheese coated in Mamma Mandola Breadcrumbs, fried and served with spicy marinara

Shrimp Scampi

8 gulf shrimp sauteed in garlic, lemon butter sauce, parlsey, lemon zest and served with 8 pieces of Focacia bread.

Calamari

Fried Squid battered with season flour served with spicy marinara sauce.

Bruschette of the day

8 slices of baked foccacia bread served or topped with sketa topping of the day

Con Pesto

topped with roma tomatoes, pesto with pine nuts, ricoltta salata and basil

Checca

served with side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic

Siciliani

diced roma tomatoes, kalamata olives, red onion, extra virgin olive oil, red wine, vinegar, basil and ricotta salata

Paolo

2 sides; one consisting of caprino cheese and toasted hazelnuts and the other is roasted red pepper sauce

Agrodulce

Side of sauce consisting of roasted red bell peppers, grilled onions sundried tomatoes, basil and balsamic vinegar

Roasted tomato

side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt pepper, extra virgin olive oil and balsamic vinegar

Carrabba

4 pieces topped with fontina cheese and mushrooms and 4 pieces topped with mozzarella, roma tomato, pesto and basil

Scotty Thompson

side of 3 pieces of caprino cheese baked in pomodoro sauce

caprese

8 fres roma tomatoes and 4 pieces of fresh milk mozzarella seasoned with salt and pepper topped with extra virgin olive oil and chiiffinade basil. Served with pesto

Meze Appetizers (small)

Zucchini Fritte, mozzarella marinara, Cozze in biiano and calamari

Flat breads

8 pieces, romano, extra virgin olive oil, mozzarella, black pepper and pizza dough

Minestrone

A traditional hearty italian vegetable soup of homemade chickn stock, vegetables, beans and herbs. flavored with prosciutto and romano cheese.

Mamma Mandola's chicken soup

chicken soup with chicken, vegetables amd mezzi tubetti pasta

Lentil and sausage

Lentil bean soup made with vegetables, herbs, cooking wine and extra virgin olive oil

Pasta E Fagioli

A tomato based cannllini bean soup, flavored with prosciutto, Pancetta vegetables and herbs with mezzi tubetti pasta

Fish chowder

Fresh fish soup made with vegetabls, herbs, cooking wine and extra virgin olive oil

House Salad

A sald of romaine hearts, carrots, celery and 2 kalamata olives tossed in our house creamy parmesan dressing.

Creamy Parmesan Dressing

Garlic, egg, anchovies, tarragon, parmesan cheese, and other ingredients

Italian Salad

A salad on romaine hearts, spring mix, carrots, celery, grape tomatoes, onions and 2 kalamata olives tossed in our vinaigrette dressing.

Vinaigrette Dressing

herbs, eggs, romano cheese, extra virgin olive oil and other ingredients

Caesar Salad

Classic salad on romaine hearts, croutons and parmesan cheese

Caesar Dressing

garlic, egg, anchovies, parmesan cheese and other ingredients

Cobb Salad

5 oz wood-grilled chicken, bacon, hardboiled egg, tomatoes, red onion, blue cheese and chiffonade basil. (may substitute shrip, siloin or salmon)

Waldorff Salad

Romaine and mixed greens, carrots, celery tossed in our vinaigrette dressing and topped with sliced Granny Smith Apples, red grapes and candied hazelnuts. (may add chicken, shrimp, salmon and sirloin)

Cucina Casuale

Add a cup of our homemade soup or a side salad for 2.50
Substitute garlic mashed potatoes or vegetable of the day for a side add 1.00

Steak Panini

Sliced grilled sirloin, fontina cheese, mushrooms, prosciutto and marsalla on baked focacia served with choice of house made chips or tomato cucumber salad

Caprese Panini

Sliced roma tomatoes, fresh milk mozzarella, salt, pepper.chiffinade basil and pesto on baked focacia served with choice of house made chips or tomato cucumber salad

Te Piace- adult pizzas

have reduced marinara, black pepper, extra virgin olive oil, and romano they are inches and cut into 6 slices

Margherita Pizza

Sliced fresh roma tomatoes, fresh basil, salt, and fresh milk mozzarella.

Italian Chicken Pizza

Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sauce, with toasted pine-nuts and finished with scallions.

Build Your Own Pizza

Pizza Sauce (reduced marinara), and mozzarella cheese.

Filet Fiorentina

9 oz seasoned and grilled filet. Served with choie of 2 sides. May also be made marsala, bryan scampi or spiedino style for an additional charge.

Grilled Chicken

8oz. grilled chicken breast basted with grill baste and grill seasoning. (small is 5oz) sered with choice of 2 sides.

Grilled Salmon

8oz. fresh salmon, grilled and topped with tomato basil vinaigrette. (small is 6oz)

Chicken Bryan

8oz grilled chicken breast topped with caprino (goat) cheese, sun-dried tomatoes, basil, and lemon butter sauce. (small is 5oz)

Pollo Rosa Maria

Two 5oz grilled chicken breasts stuffed with fontina cheese and prosciutto, then grilled and topped with a mushroom basil lemon butter sauce. (small is one 5oz chicken breast)

Spiedino Di Mare

4 shrimp and 4 scallops lightly breaded with seasoned breadcrumbs, skewered and grilled, topped with lemon butter sauce. Guest may order all shrimp or all scallops.

Tilapia Nocciola

8oz piece of tilapia breaded with hazelnuts and grilled, and topped with basil, julienne roma tomatoes and lemon butter. (Nocciola sauce)

Nocciola sauce

lemon butter, basil, roma tomatoes.

Chicken Marsala

8oz Chicken breast seasoned and grilled topped with sauce of mushrooms, marsala wine, butter, and julienne of prosciutto. (small is 5oz) (gluten free item)

Sirloin Marsala

10oz center cut sirloin topped with a sauce of mushrooms, marsala wine, butter, and julienne of prosciutto. (small is 7oz) (gluten free item)

Pork Chops Marsala

Two 8oz center cut pork shops topped with a sauce of mushrooms, marsala wine, butter, and julienne of prosciutto. (small is one 8oz) (gluten free item)

Veal Marsala

Three (2oz) pieces of veal pounded thin, sautéed and deglazed in chicken stock topped with mushrooms, marsala wine, butter and julienne of prosciutto. (small is 2 (2oz) pieces)

The Johnny

a 5oz portion of Sirloin Marsala and a 4oz portion of Chicken Bryan. (gluten free item)

Italian Classics

1 piece of Chicken Parmesan and 1/2 portion of Lasagne.

Chicken Trio

4oz chicken breast from each of the following: Chicken Marsala, Chicken Bryan, and Pollo Rosa Maria.

Chicken Parmesan

2 5oz boneless chicken breasts coated with Mama Mandola breadcrumbs, sautéed in olive oil and topped with pomodoro sauce, romano cheese, and melted mozzarella. (small is 1 5oz)

Veal Piccata

3! (2oz) pieces of veal pounded thin, sautéed and deglazed in chicken stock and topped with piccata sauce. Piccata sauce consists of lemon butter and parsley. (small is 2(2oz) pieces)

Mezzaluna

half moon raviolis stuffed with a mixture of finely ground chicken, spinach, ricotta cheese, and fresh herbs then served in a tomato cream sauce.

Manicotti

2 thin sheets of fresh baked pasta hand rolled and stuffed with four cheeses (fontina, ricotta, mozzarella, and romano) and baked with pomodoro sauce.

Seafood Cannelloni

2 thin sheets of fresh pasta rolled and stuffed with shrimp, scallops and lobster blended with roasted garlic and chives, topped with a light tomato cream sauce and jumbo lump crab meat.

Lasagne

Wide flat homemade (fresh) pasta, layered (5) with mozzarella, ricotta, Bolognese sauce, romano, and pomodoro sauce then baked. 2 sauces + 3 cheeses = 5 layers.

Lobster Ravioli

9 homemade ravioli stuffed with tender Maine lobster, tossed in a white wine cream sauce

Tag Pic Pac

Homemade angel hair pasta tossed in our Picchi Pacchiu sauce, made of fresh crushed tomatoes, garlic, extra virgin olive oil, and fresh basil. can add chicken or shrimp for an additional charge.

Spaghetti with (meatballs, grilled sausage, or meat sauce)

Tossed with pomodoro sauce. For an additional charge add: 3 meatballs, 2 fennel sausages, or bolognese sauce.

Linguine Pescatore

Linguine pasta tossed with spicy marinara with 3 scallops, 4 shrimp, and 6 mussels, tossed with linguine.

Penne Franco

Penne pasta mixed with mushrooms, sun dried tomatoes, artichoke hearts, and Kalamata olives in a garlic and olive oil topped with ricotta salata. Can add chicken for shrimp for additional charge.

Pasta Sostanza

angel hair pasta(Tagliarini pasta) tossed with tomato basil sauce (Picchi Pacchiu sauce) topped with artichoke hearts, mushrooms and spinach, then topped with mollica (seasoned breadcrumbs). Can add grilled chicken or shrimp for additional charge.

Pasta Carrabba

Fresh fettuccine pasta tossed with alfredo sauce, mushrooms, peas and grilled chicken.

Pasta Weesie

8! shrimp sautéed in lemon butter sauce with mushrooms and green onions, served over fresh fettuccine alfredo.

Bambini Spaghetti and Meatballs

Spaghetti in a pomodoro sauce with one meatball.

Bambini Cheese Ravioli

5 homemade ravioli stuffed with ricotta, fontina, parmesan and romano cheese tossed in pomodoro.

Bambini Cheese Pizza

8" cheese pizza with pomodoro sauce, mozzarella, romano cheese and no pepper.

Bambini Pepperoni Pizza

8" pepperoni pizza with pomodoro sauce, mozzarella, romano cheese and no pepper.

Bambini Grilled Chicken Breast

4oz. grilled chicken breast with side of vegetable of the day.

Bambini Chicken Fingers

3 chicken fingers with a choice of penne pasta with butter or the vegetable of the day and served with ketchup

Bambini Sundae

2 scoops of vanilla ice cream served with hot chocolate sauce and topped with a cherry.

Tiramisu

Two layers of lady fingers flavored with espresso, Amaretto, Kahlua, sweet mascarpone cream flavored with Myers Rum and topped with shaved chocolate.

Sogno Di Cioccolata

Two laters of chocolate fudge brownie brushed with Kahlua then layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce.

John Cole

2 big scoops of vanilla ice cream topped with cinnamon rum roasted pecans and caramel sauce.

Dessert Rosa

(mini desserts) moist butter cake topped with layers of pineapple, strawberries, bananas, vanilla pudding and Cool Whip topped with a chocolate dipped strawberry.

Herb Mix

fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil, and parsley served with extra virgin olive oil.

Bolognese

Beef, pork, celery, garlic, red wine, and pomodoro sauce also known as meat sauce.

Picchi Pacchiu

Fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil also known as pic pac

Alfredo

Butter, romano cheese and heavy cream

Pomodoro

Homemade tomato sauce, garlic, onions, extra virgin olive oil, and basil

Marinara

spicy tomato sauce seasoned with extra garlic, crushed red pepper, green onions, and anchovies

Pesto

Fresh basil, garlic, olive oil, walnuts, pine-nuts, parsley, and romano cheese

Tomato Cream (Suga Rosa)

heavy cream and pomodoro

Lemon Butter

white wine, lemon juice, heavy cream, garlic, onions, butter, white pepper and salt

Ricardo

Lemon butter, pepperoncini, red bell peppers, oregano, parley and crushed red peppers

Marsala

Marsala wine, butter, onions, black pepper and salt

Amatriciana

Fresh tomatoes, butter, pancetta, onions, and crushed red pepper

Freduccinni

Fettuccini alfredo topped with a 5 oz chicken breast covered in marsala sauce

Scotty Thompson

3 pieces of caprino cheese baked in pomodoro sauce. Served with 8 pieces of focaccia bread.

Pasta Rambo

Shrimp or crab, lemon btter, roma tomatoes, spinach and mushrooms tossed with linguine

Soup and Scoop

Our mamma mandol'a chicken soup served with scoop of our garlic mashed potatoes

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