Bar Americain; Cocktails

15 terms by stefanie_londino

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Pimm's Cup (Brunch)

Pimm's No. 1, housemade lemonade, muddled ucumber

B&T (Brunch)

Jim Beam, iced chai tea, lemon & lime, muddled mint

Kentucky 95 (Brunch)

Maker's, Gruet sparkling wine, lemon, OJ

Mimosa (Brunch)

Gruet sparkling wine, OJ, Grand Marnier

Bellini (Brunch)

Gruet sparkling, peach nectar, Pama (pomegranate liqueur)

Bloody Mary (Brunch)

Absolut, tomato juice, lemon, horseradish, tomatillo hot sauce

Pickle Mary (Brunch)

Absolut, tomato juice, lemon, horseradish, tomatillo hot sauce, pickle relish

Americano Highball

Campari, sweet vermouth, soda

Bronx Cocktail

Beefeater gin, sweet vermouth, dry vermouth, OJ, bitters

Champagne Cocktail

Gruet sparkling wine, bitters, sugar cube

Whiskey Smash

Woodford Reserve, lemon, muddled mint

Brandy Crusta

Courvoisier VS, orange curacao, lemon, bitters, sugar rim

Ramos Fizz

Plymouth gin, lemon, milk, egg white, orange flower water, soda

Sazerac

Ricard (anise liqueur), cognac, rye, peychaud's & angostura bitters

Dark n' Stormy

Gosling's black seal rum, lime, ginger, sugar rim

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