typical french and regional dishes
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49 terms
French | English |
|---|---|
 aïoli | fish/vegetables w/ garlic mayonnaise (Provence) |
| aligot | mashed potatoes w/fresh cheese (Auvergne) |
| le boeuf bourguignon | beef stew (Burgundy) |
| le brandade | dish made w/cod (Nimes) |
| la bouillabaisse | fish stew (Provence) |
| le cassoulet | meat and bean casserole (Languedoc) |
| la choucroute (garnie) | sauerkraut w/meat (Alsace) |
| le clafoutis | fruit and thick custard tart |
| le coq au vin | chicken in red wine sauce |
| la crême brûlée | custard w/a burnt sugar top |
| une crêpe | very thin pancake |
| un croque-madame | ham and cheese sandwich topped w/fried egg |
| un croque-monsieur | ham and cheese sandwich |
| une daube | meat stew |
| le foie gras | goose liver |
| ___ frites (moules frites, steak frites) | ___ w/fries/ chips (mussels w/ fries/ chips, steak w/ fries/ chips) |
| une gougère | puff pastry filled w/ cheese |
| la pipérade | tomato and bell pepper omelette (Basque) |
| la pissaladière | onion and anchovy pizza (Provence) |
| la quiche lorraine | bacon and cheese quiche |
| la (salade de) chèvre (chaud) | green salad w/ goat cheese on toaste |
| la salade niçoise | mixed salad w/ anchovies, tuna, and hard-boiled eggs |
| la soupe à l'oignon | French onion soup |
| la tarte flambée | pizza w/ very light crust (Alsace) |
| la tarte normande | apple and custard pie (Normandy) |
| la tarte tatin | upside-down apple pie |
| des abats | giblets, offal |
| des algues | seaweed |
| une andouillette | chitterling sausage |
| des béatilles | assorted organ meats |
| le boudin | blood sausage/ pudding |
| la cagouille | snail |
| la cervelle | brains |
| des civelles | spaghetti-like baby eels |
| le civet | game stew thickened w/ blood |
| la crête de coq | rooster's comb |
| des cuisses de grenouille | frog's leg |
| un escargot | snail |
| le foie | liver |
| le gésier | gizzard |
| la langue | tongue |
| le rognon | kidney |
| le sang | blood |
| le steak tartare | made w/ raw, mashed beef |
| la tête | head |
| des tripes | tripe (stomach lining) |
| le veau | veal |
| la viande de cheval | horsemeat |
| la crème caramel | flan |
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