Classic Potato Knife Cuts

11 terms by jakemcfarland

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Cheveu

1/32 x 1/32 x 2

Paille

1/16 x 1/16 x 2

Allumette

1/8 x 1/8 x 2

Mignonette

1/4 x 1/4 x 2

Pont neuf

1/2 x 1/2 x 3

Chips

Peeled and sliced 1/16 thick

Cocotte

Small 7 sided barrell with squared ends

Chateau

Large 7 sided barrel with squared ends

Fondante

Medium 5 sided barrel with 1 flat side and squared ends

Parisianne

Round shape, various sides uning a parisianne knife

Gaufrette

Thin 1/16 waffle cut using a mandoline

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