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| Term | Definition |
|---|---|
| ajouter | to add |
| aromatisé(e) | flavoured |
| boire | to drink |
| cuire | to cook |
| la cuisine | cuisine, cooking; kitchen |
| la cuisine régionale | regional cuisine |
| déguster | to taste |
| éplucher | to peel |
| l'huile (f) (d'olive) | (olive) oil |
| le marchand, la marchande | stallholder, shopkeeper |
| la moitié | half |
| pelé(e) | peeled |
| le poivre | pepper |
| les produits (m) locaux | local produce |
| salé(e) | salty |
| le sel | salt |
| la semoule | semolina |
| la spécialité | speciality |
| sucré(e) | sweet(ened) |
| verser | to pour |
| le vin | wine |