Regions of France and Their Specialties

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21 terms

Nord-Pas de Calais

Le patois/le ch'ti

Normandie

Le camembert

Champagne-Ardenne

Le champagne

Rhone-Alpes

Le reblochon

Midi-pyrénées

Le roquefort

Languedoc-Roussillon

Le pastis

Provence-Alpes-Cote d'Azur

Les nez

Bretagne

Les crêpes

Alsace

Vins d'Alsace

Lorraine

Quiche lorrain

Ile de France

Brie

Corse

Le corse

Picardie

Le picard

Pays de la Loire

Le muscadet

Poitou Charentes

Le cognac

Aquitaine

Le foie gras

Franche-Cometé

Comté

Centre

Jeanne d'Arc

Bourgogne

La moutarde de Dijon

Limousin

Porcelaine de Limoges

Auvergne

Bleu d'Auvergne

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