Bon Voyage French Level 2 ch 6
About this set
Created by:
PKaras on August 15, 2010
Classes:
ElsikFrench2, French 2, Madame Haney
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68 terms
French | English |
|---|---|
 la cuisine | kitchen |
| le cuisinier | cook |
| le four | oven |
| le frigidaire | refrigerator |
| le frigo | fridge |
| le congélateur | freezer |
| le four à micro-ondes | microwave |
| la poèle | pan |
| la casserole | pot |
| le couvercle | lid |
| faire la cuisine | to cook |
| faire cuire | to cook |
| faire bouillir | to boil |
| éplucher | to peel |
| couper | to cut |
| râper | to grate |
| ajouter | to add |
| remuer | to stir |
| verser | to pour |
| la rondelle | round slice |
| le morceau | piece |
| la recette | recipe |
| le plat | dish |
| à feu vif | high heat |
| à feu doux | low heat |
| hacher | to grind |
| le légume | vegetable |
| la pomme de terre | potato |
| la pomme | apple |
| le citron | lemon |
| une orange | orange |
| le poivron rouge | red pepper |
| un haricot vert | green bean |
| un oignon | onion |
| un aliment | food |
| la gousse d'ail | clove of garlic |
| le champignon | mushroom |
| le pamplemousse | grapefruit |
| le fruit | fruit |
| le raisin | grape |
| le raisin sec | raisin |
| la fine herbe | herb |
| le persil | parsley |
| le thym | thyme |
| le laurier | bay leaf |
| la sauce | sauce |
| la viande | meat |
| la saucisse | sausage |
| un agneau | lamb |
| le porc | pork |
| le veau | veal |
| la choucroute | sauerkraut |
| l'huile d'olive | olive oil |
| le boeuf | beef |
| la côtelette | chop |
| le rôti | roast |
| le poisson | fish |
| la huître | oyster |
| le crabe | crab |
| la moule | mussel |
| un homard | lobster |
| le filet de sole | fillet of sole |
| les pâtes | pasta |
| les fruits de mer | seafood |
| le gigot | leg of lamb |
| le saumon | salmon |
| bouillant | boiling |
| la cuisinière | stovetop |
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