NAME: ________________________

Nutrition Test

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5 Written Questions

5 Matching Questions

  1. the Dietary reference intake (DRI's) were established to re-focus nutrient recommendations toward preventing
  2. Significant chemical digestion of protein begins in the
  3. Vitamins A, D, E & K are best absorbed with foods that are rich in?
  4. the four characteristics of a healthful diet are adequacy, balance, moderation, and _______.
  5. these are many types of diet plans available today. The overall best diet plan is one that
  1. a chronic diseases
  2. b fits the lifestyle and needs of the individual
  3. c variety
  4. d stomach
  5. e fat

5 Multiple Choice Questions

  1. Vitamins A & D
  2. increased blood cholesterol levels
  3. are NOT major classes of dietary lipids.
  4. minerals
  5. monounsaturated, medium chain fatty acid.

5 True/False Questions

  1. The following is TRUE regarding the science of nutritionto regulate body temperature


  2. Two acids are joined together by a peptide bond to form a dipeptide. What is the by-product of this processglucose


  3. Diabetes is a condition in which the body does NOT regulate ________ properly.table salt


  4. The majority of our body's phosphorus is stored in the:table salt


  5. What is the major monosaccharide found in the body?glucose


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