Campbell Reece Biology 6e Chapter 3

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burros Teacher on September 2, 2010

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advanced biology

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BHS 2010-2011

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brumbys

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Campbell Reece Biology 6e Chapter 3

alpha (α) helix
...
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Terms

Definitions

alpha (α) helix...
amine An organic compound with one or more amino groups.
amino acid organic compounds containing an amino group and a carboxylic acid group
amino group A functional group that consists of a nitrogen atom bonded to two hydrogen atoms; can act as a base in solution, accepting a hydrogen ion and acquiring a charge of +1.
anabolic steroid any of a group of synthetic steroid hormones used to stimulate muscle and bone growth
carbohydrate an essential structural component of living cells and source of energy for animals
carbon skeleton The chain of carbon atoms that forms the structural backbone of an organic molecule.
carbonyl group an organic molecule, a functional group consisting of a carbon atom linked to a double bond to an oxygen atom
carboxyl group A functional group present in organic acids and consisting of a single carbon atom double-bonded to an oxygen atom and also bonded to a hydroxyl group.
carboxylic acid an organic acid characterized by one or more carboxyl groups
cellulose a polysaccharide that is the chief constituent of all plant tissues and fibers..., polysaccharide consisting of glucose monomers that reinforces plant-cell walls
chitin complex carbohydrate that makes up the cell walls of fungi; also found in the external skeletons of arthropods
cholesterol a type of fat made by the body from saturated fat; a minor part of fat in foods, a specialized lipid
dehydration reaction A chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule.
denaturation For proteins, a process in which a protein unravels and loses its native conformation, thereby becoming biologically inactive. For DNA, the separation of the two strands of the double helix. Denaturation occurs under extreme conditions of pH, salt concentration, and temperature.
deoxyribonucleic acid (DNA) molecule is responisble for the inheritance (genetics); nucleic acid contains the sugar
disaccharide any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis
double helix two strands of nucleotides wound about each other; structure of DNA
enzyme specialized proteins that speed up chemical reactions
fat organic compound consisting of a three-carbon backbone (glycerol) attached to three fatty acids
functional group the portion of a molecule that is active in a chemical reaction and that determines the properties of many organic compounds
gene A segment of DNA that codes for a protein or RNA molecule
glycogen one form in which body fuel is stored
hydrocarbon an organic compound containing only carbon and hydrogen
hydrolysis A chemical process in which polymers are broken down by the chemical addition of water molecules to the bonds linking their monomers; an essential part of digestion.
hydrophilic Having an affinity for water; usually polar molecules; this is principally important in relation to the phospholipid bilayer.
hydrophobic...
hydroxyl group...
isomer...
lipid...
macromolecule...
methyl group...
monomer...
monosaccharide...
nucleic acid...
nucleotide...
organic compound...
peptide bond...
phosphate group...
phospholipid...
pleated sheet...
polymer...
polypeptide...
polysaccharide...
primary structure...
protein...
quaternary structure...
ribonucleic acid (RNA) a nucleic acid; RNA consist of a single strand, nucleotides contain the five-carbon sugar ribose, have a nitrogen base called uracil
saturated...
secondary structure The second level of protein structure; the regular local patterns of coils or folds of a polypeptide chain.
starch polysaccharide in plant cells that consists entirely of glucose monomers
steroid a lipid molecule in which the carbon skeleton forms four fused rings
tertiary structure The third level of protein structure; the overall, three-dimensional shape of a polypeptide due to interactions of the R groups of the amino acids making up the chain.
unsaturated solution in which it is possible for more solute to be dissolved

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