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| Term | Definition |
|---|---|
| Sucrose | Disaccharide made up of a molocule of glucose and a molocule of fructose found in sugar cane and sugar beets. Commonly used as table sugar. |
| Fructose | Monosaccharide found in root vegitables, honey, and fruit. |
| Glucose | Monosaccharide. Most common blood sugar |
| Maltose | Disaccharide made up of two glucose molocules. Commonly known as malt sugar. |
| Lactose | Disaccharide made up of a molocule of galactose and a molocule of glucose. Milk sugar. |
| Galactose | Monosaccharide (I think) found in beet sugar (I think) |
| Terms | 6 |
| Creator | ExtraordinaryEileen |
| Created | May 7, 2008 |
| Groups | None |
| Subjects | science, olympiad, food, monosaccharide, disaccharide |
| Access | Anyone |
| Edit | Creator Only |
I was bored. XD This is all the types of sugars I could pull out of my head within 10 minutes. Basically, all the ones I have memorized.