Aragon_7H/AP_ryori
Order by
39 terms
Japanese | English |
|---|---|
 あげる | to deep-fry |
| いためる | to stir-fry |
| きる | to cut |
| にる | to boil |
| むす | to steam |
| やく | to broil, to grill, to bake |
| ゆでる | to cook in boiling water |
| くわえる | to add |
| いれる | to put in |
| ざいりょう | ingredient(s) |
| なま | raw |
| あじ | taste, flavor |
| あじがいい | to taste good |
| あじがない | to have no taste |
| あじみする | to taste a sample |
| こしょう | pepper |
| しお | salt |
| しおからい | salty |
| さとう | sugar |
| しぶい | astringent |
| しょうゆ | soy sauce |
| す | vinegar |
| すっぱい | sour |
| ソース | a prepared sauce |
| ちょうみりょう | seasoning |
| にがい | bitter |
| まずい | not tasty |
| みそ | miso |
| りょうりのほん | cookbook |
| おわん | soup bowl |
| かんきり | can opener |
| コップ | glass |
| さら | plate; dish |
| せんぬき | bottle openers |
| ちゃわん | rice bowl; teacup |
| なべ | pan; pot |
| はし | chopsticks |
| ほうちょう | cleaver; big cutting knife |
| れいぞうこ | refrigerator |
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