Unit 2-Chemistry of Life

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clobocop  on September 16, 2010

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biology

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Unit 2-Chemistry of Life

matter
anything that which has mass and occupies space
made of atoms
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Definitions

matter anything that which has mass and occupies space
made of atoms
atoms the smallest unit of matter that has the characteristics of an element; consists of three main types of subatomic particles: protons neutrons and electrons.
smallest part of an element
compounds combination of 2 or more elements
held together by bonds
formed when elements combine
What are the 4 main body elements? Nitrogen, carbon, hydrogen, oxygen
nutrients, proteins, cell membrane, etc. what do body elements make up?
element have different numbers and arrangements of subatomic particles.
bond with other elements in a predictable pattern
How do you find an elements atomic number? the number of protons(+) is equal to the atomic number.
The number of protons is equal to the number of electrons (-)
sub atomic particles protons (+), electrions (-) and neutrons (no charge)
considerably the building blocks of atoms
inside nueron: protons (+), neutrons (no charge)
outside: electrons (-)
electrons electrons are found in in special shells
each shell can hold a certain number of electrons
atoms are most stalbe when they have 'full electrons shells'
if the shells aren't filled, the element is radioactive
Valence electrons the electrons in the outer most shell.
this shell can hold 18 electrons
Isotopes atoms that have the same number of protons, but a different number of neutrons
ionic bonding when atoms give or take valence electrons in order to fill their shells
covalent bonding when atoms share valence electrons in order to fill their shells
in order to be electrically stable Why do elements want to fill their shells?
chemical reactions when bonds are broken
when this happens energy is released in the form of heat and light
acids ionize in water to H+
bases ionize in water to OH-
ion when an atom has an unequal balance between protons and electrons, causing the atom to give a positive or negative charge
an uneven distribution between oxygen and hydrogen atoms what makes water polar?
carbon an element that has properties that give it a connecting point in which other atoms can branch off in up to 4 different directions
Carbon skeleton when carbon forms bonds with other carbon atoms
organic molecules any molecule that is carbon based
non-organic molecules any molecule that is not carbon based
functional group atoms within a molecule that interact with other molecules in a predictable way
monomer 1 molecular unit
polymer a chain of monomers.
every living cell has 1,000s of different polymers
dehydration reaction every time a monomer is added to a chain, a water molecule is released
carbohydrate an organic compound made out of sugar molecules
an important source of energy
most carbs are hydrophilic
sugar contains the elements: carbon, hydrogen, and oxygen. (CH2O)
'ring' carbon skeleton
main fuel supply for cellular work
monosaccharides simple sugars made up of only one sugar unit
includes: glucose, fructose, and galactose
disaccharides a 'double sugar' made from dehydration reaction of two monosaccharides
includes: sucrose, a major plant carb
polysaccharides polymer chains made up of simple sugar monomers
also known as complex carbohydrates
serve as 'building materials'
includes: starch, (which serves a an energy stock pile for plants) as well as glycogen (which serves a an energy stock pile for animals)
hydrophilic when chemicals can not dissolve in water
lipids hydrophobic
act as a wall that contains the aqueous content of cells
circulate throughout the body as signals to cells
hydrophobic 'water fearing'
fats long hydrocarbon chains made up of glycerol attached to 3 fatty acids
fatty tissues store energy, cushion your organs, and provide your body with insulation
glycerol a three carbon backbone compound commonly found in fat
saturated fat a type of fat in which all 3 fatty acid chains contain the maximum possible number of hydrogen atoms
all carbon atoms form single bonds and the rest of their bonds are with hydrogen atoms
unsaturated fat a type of fat in which contains a less than maximum amount of hydrogen, because some of the carbon atoms are double bonded
steroids a type of lipid made up of four fused carbon rings
classified as lipids because they are hydrphobic
some steriods circulate the body as chemical signals
cholesterol an essential molecule steroid found in the membranes that surround the cells
cholesterol is the basis of of body-steroid production
proteins a polymer constructed from 20 different amino acids
composed of one or more polypeptide chains
responsible for the majority an organism's daily functioning
forms hair and fur, makes up muscles, and provides long term nutrient storage
amino acids a monomer made up of a central carbon atom bonded to 4 partners. one partner is a hydrogen atom, 2 others are a carboxyl group and an amino group. The 4th bond is a side group (r-group) and is responsible for the chemical properties of each amino acid
polypeptide a chain that is used to link amino acids together in order to make a protein
links are created by a dehydration reaction
most chains are at least 100 amino acids in length
there is a very large number of possible amino sequences for the chain, therefore a very large number of polypeptides
denaturation when an unfavorable change in an environmental quality disrupts the shape of a protein.
the damage is usually permanent
properties of a molecule molecules are moving constantly and randomly
molecules speed up with increased temperature, slow down with decreased temperature
often collide
enzymes break down proteins, used as a catalyst for organisms to speed up reactions
help reactions to occur
can not be changed or destroyed when they catalyze
can be reused
most enzyme names in in ase
activation energy a 'start up' energy that causes chemical reactions
catalyst can speed up reactions by reducing the activation energy
synthesize reaction when enzymes make a new product
build up raw materials into more complex substances
decomposition reactions when enzymes break down substances
enzyme activate site the place where the substrate molecules temporarily bond to
substrates the substances that go into the enzyme's activate site

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