A tool used to cut bread.
A small knife used mainly for peeling fruits and vegetables.
A tool for removing the skin from fruit and vegetables.
The primary general-utility knife for most western cooks, often used to cut meat.
Extremely strong scissors which are designed specifically for use in the kitchen.
An electric mixing machine used in food preparation for liquefying, chopping, or puréeing.
A device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.
A wooden board where meats or vegetables can be cut.
An instrument with two movable arms that are joined at one end, used for picking up and holding things.
A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing.
A small fabric pad used to handle hot cooking utensils.
A device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour in pastry making.
Cooking utensil having a flat flexible part and a long handle; used for turning or serving food.
A tool used to moisten (meat, for example) periodically with a liquid, such as melted butter or a sauce.
A large bowl, in which ingredients are mixed for the purpose of preparing food.
A tool used to mix ingredients in a bowl.
A large spoon with holes for draining liquid from food.
A tool made of rubber, often known as a scraper.
A broad, flat, metal blade used for flipping/scraping.
A tool used to separate the fine from the coarse particles, i.e. flour.
A kitchen utensil used for beating food by hand.
A beater having single or double metal blades that rotate when a geared wheel with which they are meshed is operated.
A bowl-shaped kitchen utensil with perforations for draining off liquids and rinsing food.
A vessel used to cook food by steam.
An iron tripod placed over a fire for a cooking pot or kettle to stand on.
A cylinder rolled over pastry or dough to flatten or shape it.
A flat grid of closely spaced wire with formed feet, used for cooling baked goods.
A cooking utensil used to spread oil or glaze on food.
A flat metal tray on which cookies are baked.
Large dish for oven cooking.
A mold in which muffins or cupcakes are baked.
A metal, ceramic, or glass plate for baking pies.
A saucepan with a detachable upper compartment heated by boiling water in the lower one.
A small metal cooking pan with a long handle.
A shallow pan with a long handle, used for cooking food in hot fat or oil.
Electric Frying Pan
A frying pan heated by electricity.
A deep rectangular pan of metal or glass used for baking food in the form of loaves.
A round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes.
Thick coverings for the hands, used for taking hot things out of an oven.
Knives, forks, and spoons used for eating or serving food.
A serving device, typically for soup.
Measuring instrument for measuring temperature of meat.
Please allow access to your computer’s microphone to use Voice Recording.
We can’t access your microphone!
Click the icon above to update your browser permissions above and try again
Reload the page to try again!
Press Cmd-0 to reset your zoom
Press Ctrl-0 to reset your zoom
It looks like your browser might be zoomed in or out. Your browser needs to be zoomed to a normal size to record audio.
Your microphone is muted
For help fixing this issue, see this FAQ.