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5 Written questions

5 Matching questions

  1. 2 things to include in a food system diary
  2. nutritional requirements of the posttransplant patient?
  3. tube feedings for copd pt are high in ___ because ___
  4. 9 characteristics of chronic bronchitis
  5. 3 types of food allergies
  1. a fat due to its low CO2 production
  2. b skin & respiratory, cardiovascular & GI, anaphylaxis
  3. c hypoxemia/hypercapnia, decreased air flow rates, dyspnea, cyanosis, clubbing, malnutrition, secondary polycythemia, Cor pulmonale & left ventricular failure, normal/above normal BMI
  4. d DURATION (onset, duration and intensity) and FOODS
  5. e protein and energy needs are increased for 6-8 weeks, after 8 weeks; RDA for protein and low in sat fat....CHO: glucose intol common, insulin or OHA may be warranted, emphasize dietary fiber

5 Multiple choice questions

  1. poor iron source & allergy risk
  2. indirect calorimetry, 30-35 kcal/kg, underfeed if on PN in ICU (80% estimated needs)
  3. IgE
  4. microbial dietary supplement affecting the intestinal tract that may modify an immune response
  5. men and caucasians

5 True/False questions

  1. fluid needs for BPDradioallergosorbent test (RAST), skin tests, food elimination, food challenge

          

  2. TBmycobacteria spread from inhalation of organisms dispersed in droplets of sputum of infected people

          

  3. what stays during urine formation?ultrafiltrate

          

  4. protein for ARF pt?0.6 g/kg/d on non-dialysis (more toxins in blood), 1.4 g/kg (dialysis--waste production excretion), HD needs 1.2-1.4g/kg and CRRT needs 1.5-2.0 g/kg

          

  5. What is reabsorption? What four things are reabsorbed?absorbing again (glucose, AA, salt and water)

          

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