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of 506 available terms
(11 exact duplicates found)

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5 Written Questions

5 Matching Questions

  1. la ciboulette
  2. la lotte
  3. le riz complet
  4. bouillant/-e
  5. l'avoine (f)
  1. a chives
  2. b oats
  3. c brown rice
  4. d monkfish
  5. e boiling hot

5 Multiple Choice Questions

  1. whole milk
  2. dill
  3. cranberry
  4. to cook over a brisk heat or in a hot oven
  5. rum

5 True/False Questions

  1. grillerto broil, to grill

          

  2. le thymthyme

          

  3. la vodkavodka

          

  4. le couteau à viandebutcher's knife

          

  5. faire cuire à petit feustewed, simmered

          

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