Human Anatomy and Physiology Chapter 2
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18 terms
Terms | Definitions |
|---|---|
 Glucose, Fructose, Galactose | The three monosaccharides of carbohydrates (simple sugars) |
| Maltose | the carbohydrate disaccharide consisting of glucose and glucose |
| Sucrose | the carbohydrate disaccharide consisting of glucose and fructose |
| Lactose | the carbohydrate disaccharide consisting of glucose and galactose |
| Glycogen | Carbohydrate polysaccharide that serves as energy storage in animals |
| Starch | Carbohydrate polysaccharide that serves as energy storage in plants |
| Benedict's Soloution | Stuff we used in lab to detect Monosaccharides. Positive test is blue turns to green, orange, red with heat |
| Biuret | Stuff we used in lab to detect presence of peptide bonds. Positive test is light blue to dark purple |
| Lugol's Iodine | Stuff we used in lab to detect polysaccharides. Positive test is yellow to blue/black |
| Sudan III | Stuff we used in lab to detect lipids. Positive test is a red interface. |
| Fatty Acids | monomer form of Lipids. |
| Amino Acids | monomer form of proteins |
| Nucleotides | monomer form of Nucleic Acid |
| Monosaccharides | monomer form of Carbohydrates |
| Amine, Carboxyl | functional group of proteins |
| Carbonyl | functional group of Carbohydrates |
| phosphate | functional group of nucleic acid |
| Hydroxyl | functional group of lipids |
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