5 Written questions
5 Matching questions
- Unsaturated fat
- Peptide bond
- a Chemicals that result from atoms linking together.
- b A bond that links amino acids together in a protein.
- c Simple carbohydrates that contain 3 to 10 carbon atoms.
- d A measurement of how much solute exists within a certain volume of solvent.
- e A lipid made from fatty acids that have at least one double bond between carbon atoms.
5 Multiple choice questions
- Carbohydrates that are made up of two monosaccharides.
- The tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration.
- Two different molecules that have the same chemical formula.
- A chemical reaction in which molecules combine by removing water.
- A lipid made from fatty acids that have no double bonds between carbon atoms.
5 True/False questions
Hydrolysis → Lacking any affinity to water.
Diffusion → The tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration.
Chemical change → A change that affects the appearance but not the chemical make-up of a substance.
Hydrophobic → Lacking any affinity to water.
Matter → Anything that has mass and takes up space.