NAME

Question types


Start with


Question limit

of 25 available terms

Advertisement Upgrade to remove ads
Print test

5 Written questions

5 Matching questions

  1. Monosaccharides
  2. Molecules
  3. Unsaturated fat
  4. Peptide bond
  5. Concentration
  1. a Chemicals that result from atoms linking together.
  2. b A bond that links amino acids together in a protein.
  3. c Simple carbohydrates that contain 3 to 10 carbon atoms.
  4. d A measurement of how much solute exists within a certain volume of solvent.
  5. e A lipid made from fatty acids that have at least one double bond between carbon atoms.

5 Multiple choice questions

  1. Carbohydrates that are made up of two monosaccharides.
  2. The tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration.
  3. Two different molecules that have the same chemical formula.
  4. A chemical reaction in which molecules combine by removing water.
  5. A lipid made from fatty acids that have no double bonds between carbon atoms.

5 True/False questions

  1. HydrolysisLacking any affinity to water.

          

  2. DiffusionThe tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration.

          

  3. Chemical changeA change that affects the appearance but not the chemical make-up of a substance.

          

  4. HydrophobicLacking any affinity to water.

          

  5. MatterAnything that has mass and takes up space.

          

Create Set