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| Term | Definition |
|---|---|
| un homard | a lobster |
| les huîtres | the oysters |
| les moules | the mussells |
| la truite | the trout |
| le saumon | the salmon |
| le thon | the tuna |
| la sole | the sole |
| la morue | the codfish |
| la caisse | the register |
| la caissière | the cashier |
| il fait frais | it is cold |
| vendre | to sell |
| une livre | 500 grams |
| gazeuse | carbonated water |
| sans gaz | flat water |
| litre | 3/4 of a gallon |
| un chariot | a grocery cart |
| une framboise | a raspberry |
| un ananas | a pinneapple |
| l'aubergine | the eggplant |
| le champignon | the mushroom |
| l'artichaut | the artichoke |
| les choux de bruixelles | brussel sprouts |
| une citrouille | a pumpkin |
| la courgette | the squash |
| les bettareves | the beets |
| vouloir | to wish |
| pouvoir | to be able to |
| creveé | hungry |
| falloir | neccersary |
| devoir | to have to |
| une vache | a cow |
| Terms | 32 |
| Creator | india9152 |
| Created | June 2, 2008 |
| Groups | None |
| Subjects | None |
| Access | Anyone |
| Edit | Creator Only |