La viande, le poisson, et les fruits de mer
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Created by:
ktjohnson1030 on October 13, 2010
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19 terms
French | English |
|---|---|
 l'agneau | lamb |
| le bifteck | steak |
| le boeuf (haché) | beef (ground) |
| les coquilles Saint-Jacques | scallops |
| les côtes de porc | pork chops |
| les crevettes | shrimp |
| les escargots | snails |
| le gigot | leg of lamb |
| le homard | lobster |
| les huîtres | oysters |
| le jambon | ham |
| les moules | mussels |
| le poulet | chicken |
| un blanc de poulet | a chicken breast |
| un rôti de porc | a pork roast |
| le saucisson | salami |
| le saumon | salmon |
| le veau | veal |
| la volaille | poultry |
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