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5 Written Questions

5 Matching Questions

  1. USDA authority
  2. FDA oversees...
  3. objectives of meat inspection
  4. Humane Methods of Livestock SLaughter Act
  5. USDA inspection labels are ___ for meat/poultry
  1. a all foods not specifically handled by other agencies
  2. b mandatory for all plants, includes halaal/kosher, LIVESTOCK doesn't apply to poultry
  3. c circular
  4. d 1. protect human health
    2. surveillance for animal problems
    3. consumer confidence
    4. improved access to int'l export market
  5. e no mandatory recall authority, cannot condem, no direct power to close plants

5 Multiple Choice Questions

  1. measured (time, temp, microbial counts) and set upper/dangerous limits
  2. meat & poultry
    products containing meat or poultry
    safety of egg PRODUCTS and IMPORTED shell eggs
    optional grading program for meat/eggs
  3. hazard analysis and critical control point: to prevent contamination during processing
  4. infant formula. can "hold products" up to 30d, use publicity, and request injunctions.
  5. must be ID'd
    1. polyphosphates: maintain H2O holding
    2. nitrates/nitrites: preserves red color

5 True/False Questions

  1. USDA legend for eggs is __ shapedall different, for intrastate sale

          

  2. peperoni pizza vs. cheese pizzacan NOT be visited by the FDA

          

  3. 7 step program of HACCP1. ANALYZE hazards
    2. ID critical control pt.s
    3. estab PREVENTATIVE MEASURES w/ critical limits
    4. make procedures to MONITOR the control pt.s
    5. CORRECTIVE ACTION must be taken
    6. VERIFY the system is working
    7. RECORDKEEPING

          

  4. _____, _____ monitoring is necessaryregular, planned

          

  5. elements of meat inspection1. ensure animals are disease free
    2. clearly label food that passed inspection
    3. minimize contamination during prcessing
    4. monitor for drug residues and pathogens

          

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