NAME: ________________________

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5 Written Questions

5 Matching Questions

  1. examples of CCPs to eliminate risk
  2. Humane Methods of Livestock SLaughter Act
  3. _____, _____ monitoring is necessary
  4. FDA oversees...
  5. examples of poss. hazards to meat
  1. a all foods not specifically handled by other agencies
  2. b cooking, refrigeration, packaging, metal detection
  3. c regular, planned
  4. d mandatory for all plants, includes halaal/kosher, LIVESTOCK doesn't apply to poultry
  5. e biological (pathogens, spoilage), chemical (toxins), physical (glass, metal), radiologic

5 Multiple Choice Questions

  1. the plant is shut down.
  2. voluntary; now mandatory for meats and seafood (but optional for other foods)
  3. USDA vs. FDA
  4. 1. protect human health
    2. surveillance for animal problems
    3. consumer confidence
    4. improved access to int'l export market
  5. hazard analysis and critical control point: to prevent contamination during processing

5 True/False Questions

  1. FDA can only recall _____infant formula. can "hold products" up to 30d, use publicity, and request injunctions.

          

  2. _____ must be labeled including (3)stamps/paper labels/tags
    meat: inspected and passed
    poultry: inspected for wholesomeness
    inspected and condemned

          

  3. FDA regulateshazard analysis and critical control point: to prevent contamination during processing

          

  4. control procedures need to be something that can be ____cooking, refrigeration, packaging, metal detection

          

  5. foods the USDA regulates:meat & poultry
    products containing meat or poultry
    safety of egg PRODUCTS and IMPORTED shell eggs
    optional grading program for meat/eggs

          

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