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5 Written questions

5 Matching questions

  1. USDA inspection labels are ___ for meat/poultry
  2. largest single US employer
  3. 2 subgroups of the USDA
  4. elements of meat inspection
  5. _____, _____ monitoring is necessary
  1. a regular, planned
  2. b circular
  3. c FSIS[food safety and inspection service] and APHIS[animal and plant health inspection services]
  4. d FSIS - food safety and inspection service vets
  5. e 1. ensure animals are disease free
    2. clearly label food that passed inspection
    3. minimize contamination during prcessing
    4. monitor for drug residues and pathogens

5 Multiple choice questions

  1. local health dept.s
  2. infant formula. can "hold products" up to 30d, use publicity, and request injunctions.
  3. USDA
  4. all foods not specifically handled by other agencies
  5. all different, for intrastate sale

5 True/False questions

  1. markings (3)hazard analysis and critical control point: to prevent contamination during processing

          

  2. FDA regulatesall other foods[US shell egg safety, milk pasteurization,etc.]

          

  3. foods the USDA regulates:meat & poultry
    products containing meat or poultry
    safety of egg PRODUCTS and IMPORTED shell eggs
    optional grading program for meat/eggs

          

  4. Humane Methods of Livestock SLaughter Actcooking, refrigeration, packaging, metal detection

          

  5. objectives of meat inspection1. protect human health
    2. surveillance for animal problems
    3. consumer confidence
    4. improved access to int'l export market

          

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