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5 Written questions

5 Matching questions

  1. USDA legend for eggs is __ shaped
  2. 2 subgroups of the USDA
  3. _____, _____ monitoring is necessary
  4. ___ oversees most agricultural/ meat product
  5. control procedures need to be something that can be ____
  1. a USDA
  2. b shield
  3. c FSIS[food safety and inspection service] and APHIS[animal and plant health inspection services]
  4. d measured (time, temp, microbial counts) and set upper/dangerous limits
  5. e regular, planned

5 Multiple choice questions

  1. local health dept.s
  2. no mandatory recall authority, cannot condem, no direct power to close plants
  3. 1. cultivation for pathogenic microbes
    2. test for Ab residue
    3. test for pesticides
    4. confirm identity of meats in "mixed products"
  4. FSIS - food safety and inspection service vets
  5. everything! carcasses, parts of carcasses, containers of meat

5 True/False questions

  1. 7 step program of HACCP1. ANALYZE hazards
    2. ID critical control pt.s
    3. estab PREVENTATIVE MEASURES w/ critical limits
    4. make procedures to MONITOR the control pt.s
    5. CORRECTIVE ACTION must be taken
    6. VERIFY the system is working
    7. RECORDKEEPING

          

  2. FDA can only recall _____infant formula. can "hold products" up to 30d, use publicity, and request injunctions.

          

  3. elements of meat inspection1. ensure animals are disease free
    2. clearly label food that passed inspection
    3. minimize contamination during prcessing
    4. monitor for drug residues and pathogens

          

  4. foreign food processorsall foods not specifically handled by other agencies

          

  5. chemical preservativesmust be ID'd
    1. polyphosphates: maintain H2O holding
    2. nitrates/nitrites: preserves red color

          

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