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5 Written questions

5 Matching questions

  1. states have ____ stamps
  2. elements of meat inspection
  3. foreign food processors
  4. largest single US employer
  5. examples of poss. hazards to meat
  1. a FSIS - food safety and inspection service vets
  2. b can NOT be visited by the FDA
  3. c all different, for intrastate sale
  4. d 1. ensure animals are disease free
    2. clearly label food that passed inspection
    3. minimize contamination during prcessing
    4. monitor for drug residues and pathogens
  5. e biological (pathogens, spoilage), chemical (toxins), physical (glass, metal), radiologic

5 Multiple choice questions

  1. 1. protect human health
    2. surveillance for animal problems
    3. consumer confidence
    4. improved access to int'l export market
  2. measured (time, temp, microbial counts) and set upper/dangerous limits
  3. all other foods[US shell egg safety, milk pasteurization,etc.]
  4. all foods not specifically handled by other agencies
  5. USDA vs. FDA

5 True/False questions

  1. _____, _____ monitoring is necessaryregular, planned


  2. _____ must be labeled including (3)everything! carcasses, parts of carcasses, containers of meat


  3. markings (3)stamps/paper labels/tags
    meat: inspected and passed
    poultry: inspected for wholesomeness
    inspected and condemned


  4. FDA can only recall _____all other foods[US shell egg safety, milk pasteurization,etc.]


  5. USDA inspection labels are ___ for meat/poultrythe plant is shut down.


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