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5 Written questions

5 Matching questions

  1. _____, _____ monitoring is necessary
  2. performs restaurant and grocery inspections
  3. peperoni pizza vs. cheese pizza
  4. USDA legend for eggs is __ shaped
  5. ___ oversees most agricultural/ meat product
  1. a regular, planned
  2. b local health dept.s
  3. c shield
  4. d USDA vs. FDA
  5. e USDA

5 Multiple choice questions

  1. voluntary; now mandatory for meats and seafood (but optional for other foods)
  2. all other foods[US shell egg safety, milk pasteurization,etc.]
  3. infant formula. can "hold products" up to 30d, use publicity, and request injunctions.
  4. 1. ensure animals are disease free
    2. clearly label food that passed inspection
    3. minimize contamination during prcessing
    4. monitor for drug residues and pathogens
  5. can NOT be visited by the FDA

5 True/False questions

  1. HACCP systemsall other foods[US shell egg safety, milk pasteurization,etc.]

          

  2. USDA inspected facilities must monitor presence of (4)1. cultivation for pathogenic microbes
    2. test for Ab residue
    3. test for pesticides
    4. confirm identity of meats in "mixed products"

          

  3. examples of CCPs to eliminate riskcooking, refrigeration, packaging, metal detection

          

  4. USDA authorityno mandatory recall authority, cannot condem, no direct power to close plants

          

  5. if a USDA inspector leaves the floor thencircular

          

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