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5 Written questions

5 Matching questions

  1. USDA authority
  2. elements of meat inspection
  3. ___ oversees most agricultural/ meat product
  4. if a USDA inspector leaves the floor then
  5. FDA oversees...
  1. a 1. ensure animals are disease free
    2. clearly label food that passed inspection
    3. minimize contamination during prcessing
    4. monitor for drug residues and pathogens
  2. b no mandatory recall authority, cannot condem, no direct power to close plants
  3. c USDA
  4. d all foods not specifically handled by other agencies
  5. e the plant is shut down.

5 Multiple choice questions

  1. USDA vs. FDA
  2. 1. cultivation for pathogenic microbes
    2. test for Ab residue
    3. test for pesticides
    4. confirm identity of meats in "mixed products"
  3. stamps/paper labels/tags
    meat: inspected and passed
    poultry: inspected for wholesomeness
    inspected and condemned
  4. all other foods[US shell egg safety, milk pasteurization,etc.]
  5. 1. protect human health
    2. surveillance for animal problems
    3. consumer confidence
    4. improved access to int'l export market

5 True/False questions

  1. HACCP systemshazard analysis and critical control point: to prevent contamination during processing

          

  2. foods the USDA regulates:meat & poultry
    products containing meat or poultry
    safety of egg PRODUCTS and IMPORTED shell eggs
    optional grading program for meat/eggs

          

  3. HACCP was a __ system but is now ___ for __hazard analysis and critical control point: to prevent contamination during processing

          

  4. 2 subgroups of the USDAFSIS[food safety and inspection service] and APHIS[animal and plant health inspection services]

          

  5. examples of CCPs to eliminate riskcooking, refrigeration, packaging, metal detection

          

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