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5 Written questions

5 Matching questions

  1. control procedures need to be something that can be ____
  2. FDA regulates
  3. HACCP was a __ system but is now ___ for __
  4. FDA can only recall _____
  5. foreign food processors
  1. a infant formula. can "hold products" up to 30d, use publicity, and request injunctions.
  2. b can NOT be visited by the FDA
  3. c measured (time, temp, microbial counts) and set upper/dangerous limits
  4. d all other foods[US shell egg safety, milk pasteurization,etc.]
  5. e voluntary; now mandatory for meats and seafood (but optional for other foods)

5 Multiple choice questions

  1. FSIS - food safety and inspection service vets
  2. 1. protect human health
    2. surveillance for animal problems
    3. consumer confidence
    4. improved access to int'l export market
  3. mandatory for all plants, includes halaal/kosher, LIVESTOCK doesn't apply to poultry
  4. hazard analysis and critical control point: to prevent contamination during processing
  5. USDA

5 True/False questions

  1. foods the USDA regulates:meat & poultry
    products containing meat or poultry
    safety of egg PRODUCTS and IMPORTED shell eggs
    optional grading program for meat/eggs


  2. 7 step program of HACCP1. ANALYZE hazards
    2. ID critical control pt.s
    3. estab PREVENTATIVE MEASURES w/ critical limits
    4. make procedures to MONITOR the control pt.s
    5. CORRECTIVE ACTION must be taken
    6. VERIFY the system is working


  3. USDA authorityno mandatory recall authority, cannot condem, no direct power to close plants


  4. _____ must be labeled including (3)stamps/paper labels/tags
    meat: inspected and passed
    poultry: inspected for wholesomeness
    inspected and condemned


  5. USDA legend for eggs is __ shapedall different, for intrastate sale


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