5 Written Questions

1. FSIS - food safety and inspection service vets
2. all different, for intrastate sale
3. cooking, refrigeration, packaging, metal detection
4. circular
5. the plant is shut down.

5 Matching Questions

1. markings (3)
2. _____ must be labeled including (3)
3. control procedures need to be something that can be ____
4. foreign food processors
5. performs restaurant and grocery inspections

1. a local health dept.s
2. b everything! carcasses, parts of carcasses, containers of meat
3. c measured (time, temp, microbial counts) and set upper/dangerous limits
4. d can NOT be visited by the FDA
5. e stamps/paper labels/tags
   meat: inspected and passed
   poultry: inspected for wholesomeness
   inspected and condemned

5 Multiple Choice Questions

1. FSIS[food safety and inspection service] and APHIS[animal and plant health inspection services]
   1. 2 subgroups of the USDA
   2. USDA authority
   3. 7 step program of HACCP
   4. HACCP systems
2. 1. ANALYZE hazards
   2. ID critical control pt.s
   3. estab PREVENTATIVE MEASURES w/ critical limits
   4. make procedures to MONITOR the control pt.s
   5. CORRECTIVE ACTION must be taken
   6. VERIFY the system is working
   7. RECORDKEEPING
   1. 7 step program of HACCP
   2. states have ____ stamps
   3. FDA regulates
   4. 2 subgroups of the USDA
3. meat & poultry
   products containing meat or poultry
   safety of egg PRODUCTS and IMPORTED shell eggs
   optional grading program for meat/eggs
   1. FDA can only recall _____
   2. foods the USDA regulates:
   3. FDA oversees...
   4. FDA regulates
4. infant formula. can "hold products" up to 30d, use publicity, and request injunctions.
   1. foods the USDA regulates:
   2. FDA regulates
   3. FDA oversees...
   4. FDA can only recall _____
5. all foods not specifically handled by other agencies
   1. FDA regulates
   2. HACCP systems
   3. FDA oversees...
   4. USDA authority

5 True/False Questions

1. HACCP was a __ system but is now ___ for __ → voluntary; now mandatory for meats and seafood (but optional for other foods)

   True        False

2. FDA regulates → hazard analysis and critical control point: to prevent contamination during processing

   True        False

3. peperoni pizza vs. cheese pizza → USDA vs. FDA

   True        False

4. examples of poss. hazards to meat → cooking, refrigeration, packaging, metal detection

   True        False

5. elements of meat inspection → 1. ensure animals are disease free
   2. clearly label food that passed inspection
   3. minimize contamination during prcessing
   4. monitor for drug residues and pathogens

   True        False