Foods 1 Terms Quiz
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15 terms
Terms | Definitions |
|---|---|
 Sift | to put one or more dry ingredients into a fine sieve |
| Cut-in | to distribute solid shortening through dry ingredients |
| Stir | to mix gently with a spoon in a rotary motion |
| Whip | to beat rapidly to incorporate air and increase volume |
| Fold | to combine a delicate ingredient to a solid mixture |
| Bake | to cook by dry heat, usually in an oven |
| Baste | to moisten food while it is cooking to add flavor |
| Boil | to cook in liquid at boiling temperature |
| Simmer | to cook in liquid just below the boiling point |
| Saute | to cook in a small amount of fat in a skillet |
| Dissolve | to combine a dry substance with a liquid so they merge |
| Cream | the beat ingredients together such as shortening and sugar (electric mixer) |
| Beat | to mix thoroughly and add air to foods (whisk/electric mixer) |
| Combine | to place several ingredients in a single bowl and thoroughly mix (spoon/fork/whisk) |
| Blend | to combine ingredients so they are thoroughly mixed (spoon/fork/whisk) |
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