(frosh) Capítulo 2.1 vocab

47 terms by kyky6596 

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el restaurante

restaurant

la mesa

table

el/la mesero(a), el/la camarero(a)

waiter, waitress

el/la cocinero(a)

cook

el menú

menu

la cuenta

bill, check

la tarjeta de crédito

credit card

la propina

tip

el dinero

money

el vaso

glass

la taza

cup

el platillo

saucer

el plato

plate

el tenedor

fork

el cuchillo

knife

la cucharita

teaspoon

la cuchara

tablespoon

el mantel

tablecloth

la servilleta

napkin

poner la mesa

to set the table

pedir

to ask for

servir

to serve

freír

to fry

repetir

to repeat

reservar

to reserve

tener hambre

to be hungry

tener sed

to be thirsty

rico(a), delicioso(a)

rich, tasty

la carne

meat

la carne de res, el biftec

beef

la ternera

veal

el cerdo

pork

el cordero

lamb

el pescado

fish

los mariscos

seafood

los camarones

shrimp

las almejas

clams

la langosta

lobster

el ajo

garlic

la berenjena

eggplant

la alcachofa

artichoke

el arroz

rice

el maíz

corn

la sal

salt

la pimienta

pepper

el aceite

olive oil

el vinagre

vinegar

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