(frosh) Capítulo 2.1 vocab
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47 terms
Spanish | English |
|---|---|
 el restaurante | restaurant |
| la mesa | table |
| el/la mesero(a), el/la camarero(a) | waiter, waitress |
| el/la cocinero(a) | cook |
| el menú | menu |
| la cuenta | bill, check |
| la tarjeta de crédito | credit card |
| la propina | tip |
| el dinero | money |
| el vaso | glass |
| la taza | cup |
| el platillo | saucer |
| el plato | plate |
| el tenedor | fork |
| el cuchillo | knife |
| la cucharita | teaspoon |
| la cuchara | tablespoon |
| el mantel | tablecloth |
| la servilleta | napkin |
| poner la mesa | to set the table |
| pedir | to ask for |
| servir | to serve |
| freír | to fry |
| repetir | to repeat |
| reservar | to reserve |
| tener hambre | to be hungry |
| tener sed | to be thirsty |
| rico(a), delicioso(a) | rich, tasty |
| la carne | meat |
| la carne de res, el biftec | beef |
| la ternera | veal |
| el cerdo | pork |
| el cordero | lamb |
| el pescado | fish |
| los mariscos | seafood |
| los camarones | shrimp |
| las almejas | clams |
| la langosta | lobster |
| el ajo | garlic |
| la berenjena | eggplant |
| la alcachofa | artichoke |
| el arroz | rice |
| el maíz | corn |
| la sal | salt |
| la pimienta | pepper |
| el aceite | olive oil |
| el vinagre | vinegar |
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