Food Science I
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Created by:
monica-horn on October 23, 2010
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12 terms
Terms | Definitions |
|---|---|
 Food additives | Substances added directly or indirectly to food |
| Role of FDA | Regulates food additives in all other foods; labeling, research, education |
| USDA | Regulates food additives of meat, fish, poultry, and eggs; inspections and grades |
| EPA | Regulate pesticides |
| CDC | Foodborne illness-"Pulse Net", food safety |
| Enrichment | Restore nutrients |
| Fortification | used to correct a dietary insufficiency |
| Delaney Clause | 1958 Food Additive Amendments-no additive permitted shown to cause CA |
| GMP | Good Manufacturing Practices-Define requirements for acceptable sanitary operations in food plants |
| 1977 | Exception with Saccharin |
| 1990 | NLEA-allergy disclosure, trans fat added to label, gluten free (voluntary) |
| 2002 | Bioterrorism Act |
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