Food Science I

Created by monica-horn 

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12 terms

Food additives

Substances added directly or indirectly to food

Role of FDA

Regulates food additives in all other foods; labeling, research, education

USDA

Regulates food additives of meat, fish, poultry, and eggs; inspections and grades

EPA

Regulate pesticides

CDC

Foodborne illness-"Pulse Net", food safety

Enrichment

Restore nutrients

Fortification

used to correct a dietary insufficiency

Delaney Clause

1958 Food Additive Amendments-no additive permitted shown to cause CA

GMP

Good Manufacturing Practices-Define requirements for acceptable sanitary operations in food plants

1977

Exception with Saccharin

1990

NLEA-allergy disclosure, trans fat added to label, gluten free (voluntary)

2002

Bioterrorism Act

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