Anthro. Chapter 11

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JoelD1990  on October 23, 2010

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Economics

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Anthro. Chapter 11

Economics
the branch of social science that deals with the production and distribution and consumption of goods and services and their management
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Economics the branch of social science that deals with the production and distribution and consumption of goods and services and their management
Food Collection defined as a food- getting strategy that obtains wild plant and animal resources through gathering, hunting, scavenging, or fishing.
foragers people who support themselves by hunting wild animals and gathering wild edible plants and insects
hunter-gatherers people who hunt animals and gather food
Australian Aborigines they were native Australians who depended on food collection. lived before Europeans came to Australia
General Features of Food Collectors lived in small communities in sparsely populated territories and followed a nomadic lifestyle. didn't recognize individuals' land rights and their communities were not divided in class. look at table 11.1 on page 261
Food collection systems three different kinds. 1) horticulture, 2) intensive agriculture 3) pastoralism
Horticulture is the growing of crops of all kinds with relatively simple tools and methods, in the absence of permanently cultivated fields.
two kinds of Horticulture 1) extensive 2) shifting cultivation
Slash and Burn a farming method involving the cutting of trees, then burning them to provide ash-enriched soil for the planting of crops
Intensive Agriculture use techniques that enable them to cultivate fields permanently.. essential nutrients may be put back in the soil through the use of fertilizers, which may be organic or inorganic. Example: Making Delta in Vietnam.
General features of intensive agricultural societies. have towns and cities , a high degree of craft specialization, complex political organization and large differences in wealth and power.
Commercialization a worldwide trend for intensive agriculturalists to produce or more and more for a market.
Pastoralism the domestication of animals Example: Lapps or Saami practice Reindeer herding in N.Western Scandinavia.
General Features of Pastoralism Most are nomadic, moving camp fairly frquently to find water and new pasture for their herds. others have somewhat more sedentary lives. may move for different reasons.
Reason #1 development of food production 1) Pop. growth in regions of bountiful wild resources pushed people to move to marginal areas, where they tried to reproduce their former abundance.
Reason #2 of development of food production Global population growth filled up most of the world's habitable regions and forced people to utilize a broader spectrum of wild resources and to domesticate plans and animals.
Reason #3 of development of food production Climatic change-hotter, drier summers and colder winters-favored settling near seasonal stands of wild grain; population growth in such areas would force people to plant crops and raise animals
Ester Boserup suggests that increased population size might be the cause of the shift to agriculture
Natural Resources: Land water, plants, animals, minerals
Usufruct a legal right to use and derive profit from property belonging to someone else provided that the property itself is not injured in any way
Voluntary Labor in the sense that no formal organization within the society compels people to work and punishes them for not working.
Industrialism an economic system built on large industries rather than on agriculture or craftsmanship
postindustrialism the production of information using computer technology
Generalized reciprocity exchange involving the least conscious sense of interest in material gain or thought of what might be received in return
Balanced reciprocity midpoint on reciprocity continuum, between generalized and negative
Redistribution a form of exchange in which goods flow into a central place, where they are sorted, counted, and reallocated
Market the world of commercial activity where goods and services are bought and sold
Commercial Exchange transactions in which the prices are subject to supply and demand, whether or not the transacations actually occur in a marketplace.
general-purpose money used in our own and other complex societies, for which nearly all goods, resources and services can be exchanged.
Money the official currency issued by a government or national bank
Peasant a small farm owner or farm worker, produce food largely for their own consumption.

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