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| With group: PRHS French | |
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| Term | Definition |
|---|---|
| le poivron rouge | the red pepper |
| le saumon | the salmon |
| le veau | the veal |
| la viande | the meat |
| un poisson | a fish |
| un filet | a filet |
| le pamplemousse | the grapefruit |
| la glace | the ice cream |
| le homard | the lobster |
| le laurier | the bayleaf |
| le gigot | the leg of lamb |
| les fruits de mer | the seafood |
| de l'eau | some water |
| du thé | some tea |
| le four | the oven |
| la poêle | the pan |
| une casserole | a pot |
| le congélateur | the freezer |
| le frigo | the fridge |
| couper | to cut |
| mettre | to put |
| éplucher | to peel |
| râper | to grate |
| bouillir | to boil |
| la nourriture | the food |
| la cuisine | the kitchen |
| Terms | 26 |
| Creator | mmemollard |
| Created | May 14, 2007 |
| Group | PRHS French |
| Subject | french |
| Access | Anyone |
| Edit | Creator Only |