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5 Written Questions

5 Matching Questions

  1. Defficiency Effects
  2. Difficiency in Vitamin C
  3. Foods high in Vitamin A
  4. Vit A (in light)
  5. Low-HDL
  1. a High risk of cardiovascular disease
  2. b scurvy
  3. c squash, carrots, sweet potatoes
  4. d spina bifida (nerval tube defect)
  5. e rodopsin--cis retinene & opsin--cis retinene--trans retinene
    Opsin triggers brain--dark reaction stops

5 Multiple Choice Questions

  1. carotene (helps eye sight)
  2. blood clotting; (antihemoragenic factor)
  3. citrys fruit, pineapple, tomatoes
  4. limited ability to metabolize phenylalamine tyrmine lack of enzyme=both become essential
  5. the tendency of a fluid, usually water, to pass through a semipermeable membrane into a solution where the solvent concentration is higher, thus equalizing the concentrations of materials on either side of the membrane.

5 True/False Questions

  1. Vitamin BNAD:Nyacin CoA:Pantethenic Acid PAD: Riboflavin TPD:Thiamin (foods: steak, fruit, beans mushrooms)

          

  2. Amino Acids (essential)Histonic
    isoleucine
    leucine
    lysine
    methioine
    theonine
    valine

          

  3. Vitamin Casobic acid

          

  4. Foods high in Vitamin Dcitrys fruit, pineapple, tomatoes

          

  5. Ca (Calcium)osteoperosis--56-64yrs
    wedged upper vertebrae
    crushed lower vertebrae

          

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