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5 Written Questions

5 Matching Questions

  1. hydrochloric acid
  2. Amylase
  3. mechanical digestion
  4. accessory structures
  5. pepsin
  1. a produces chyme
  2. b breaks the hydrogen holding the protein structures
  3. c Food does not pass through these organs
  4. d hydrolyzes the long polypeptide bonds into dipeptides
  5. e enzyme that breaks down starch

5 Multiple Choice Questions

  1. chewed up clump of food that is swallowed
  2. produces insulin
  3. stores bile
  4. Where does digestion start?
  5. Where does the digestion of proteins start?

5 True/False Questions

  1. chemical digestionproduces chyme

          

  2. chymethe semifluid mass of partly digested food expelled by the stomach into the duodenum (first part of small intestine)

          

  3. Vitamin KAbsorbs digested food into the blood stream; lines walls of small intestine; fingerlike

          

  4. enzymesbreaks down fats and proteins

          

  5. insulinAbsorbs digested food into the blood stream; lines walls of small intestine; fingerlike

          

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