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5 Written questions

5 Matching questions

  1. Glucose
  2. Proteins breaks down (Catabolism) to?
  3. Hypothalamus
  4. How is Heat Primarily Dissipated?
  5. Essential amino acids
  1. a (and essential fatty acids), Amino acids that are needed, but cannot be made by the body; they must be eatin in foods.
    * Nine of the twenty amino acids that are essential nutrients: lysine, methionine, threonine, tryptophan, leucine, isoleucine, valine, phenylalanine, and histidine
  2. b Broken down(Catabolism), known as glycolysis, occurs in the Cytoplasm in the Anaerobic. Produces +2 ATP molecules.
  3. c Amino Acids (Essential & Non-Essential)
  4. d *Surface of Skin
    *Second, thru expiration of air
    *Elimination of urine & Feces
  5. e Helps maintain a constant body temp. by balancing the amt of heat lost w/the heat produced.
    *Increased Sweat Production
    *Shivering
    *Epinephrine Production

5 Multiple choice questions

  1. Regulate GI activity
    *Local system of nerves
    *Central Nervous System
  2. Abnormal side pockets in the intestinal wall;
    High fiber diet decreases formation,
  3. *High CHO, osmolality, protein/amino acids & low pH
  4. Contains:
    *some water
    *dead mucosal cells
    *bacteria
    *non-absorbed remains of digestion
  5. (Catabolism/break down)Glycogen to glucose

5 True/False questions

  1. Metabolism*Amount of energy generated from nutrients in a given period.
    *Varies per individual

          

  2. When at rest.Amino acids to proteins, glucose to starch

          

  3. Krebs CycleContains:
    *some water
    *dead mucosal cells
    *bacteria
    *non-absorbed remains of digestion

          

  4. Increases or decreases GI activity are controlled by what system?Hormonal System

          

  5. Does Electrolyte need to be replaced during exercise?Pyruvic Acid

          

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