UWM Italian 204 Con Fantasia Capitolo 8

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la cucina italiana

Italian cuisine

la verdura

le cipolle

l fagiolini

la lattuga

i pomodori

gli spinaci

le zucchine

la carne

meat

l'agnello

lamb

il vitello

veal

il pesce

fish

il merluzzo

cod

il salmone

la sogliola

sole

il tonno

tuna

la trota

trout

le ciliegie

la fragola

i latticini

dairy products

il formaggio

l'uovo (pl. le uova)

le fettuccine

gli gnocchi

le lasagne

gli spaghetti

gli antipasti

appetizers

primi piatti

first courses

secondi piatti

main courses

contorni

side dishes

dolci

desserts

parecchio

several (quite a few)

assai

very much

abbastanza

enough

mezzo

half

la cucina mediterranea

Mediterranean cuisine

i grissini

breadstick

lo zucchero

i pasti

meals

la (prima) colazione

breakfast

fare colazione

to have breakfast

il pranzo

lunch

pranzare

to have lunch

la cena

dinner

cenare

to have dinner

lo spuntino

snack

fare uno spuntino

to have a snack

la bistecca

steak

l'insalata

salad

le bevande

drinks

l'acqua minerale

mineral water

cappuccino

dare la mancia

to leave a tip

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