3 Written Questions

1. Carbohydrates and monosacharides
   Lipids and glycerol and fatty acids
   Protiens and amino acids
   Nucleic Acids and nucleotides
2. Three main parts (+ an H)
   1) amino group (NH2) (same for every protein)
   2) carboxylic acid group (HCO2) (same for every protein)
   3) R group (rest of the protein) (different for proteins)
3. Structure: two monosacharides formed by a glycosidic bond
   Examples: Maltose (glucose + glucose), lactose (glucose + galactose), sucrose (glucose + fructose)
   Functions: Sucrose = table sugar, Lactose = sugar in milk

3 Multiple Choice Questions

1. Saturated Fats have on glycerol backbone and three attached fatty acids
   Unsaturated Fats are the same but are crooked in their shape or bent
   1. Amino Acids Structure
   2. Glycerol and Fatty Acids Function and Structure
   3. Saturated vs. Unsaturated
   4. Disaccharides Structure, Examples and Functions
2. Structure: like shapes (pentagons, hexagons, etc)
   Examples: Glucose, Fructose, Ribose, and Galatacose
   Glucose Structure vs Ribose Structure:
   Glucose has six sides and Ribose has five sides
   Glucose has more letters so more sides.
   Functions of Examples:
   Glucose = energy sugar
   Fructose = sugar in fruits
   1. Disaccharides Structure, Examples and Functions
   2. Amino Acids Structure
   3. Polysaccharides Structure, Examples, and Functions
   4. Monosacharides Structure, Examples, and Functions
3. Definition: a long molecule made up of smaller subunits (monomers) which is linked by covelant bond
   How they are made?: condensation or dehydration synthesis in which monomers are bonded to form polymers using an enzyme in which water is removed
   Examples:
   monosacharides use dehydration synthesis to create disaccharides or polysacharides whose covelant bond is called glycoside bonds
   peptides use dehydration synthesis to create dipeptides and polypeptides whose covelant bonds are called peptide bonds
   lipids use dehydration syntehsis to form triglycerides.
   the reverse is called hydrolysis in which water is put back into the reaction to split the polymer into the separate monomers.
   REMEMBER TO LOOK BACK AT DIAGRAMS TO SEE HOW TO ACTUALLY DO IT.
   1. Four Organic Molecules and their building blocks
   2. Polymers definition, creation, and examples in carbs, lipids, and proteins
   3. Polysaccharides Structure, Examples, and Functions
   4. Monosacharides Structure, Examples, and Functions

3 True/False Questions

1. Polysaccharides Structure, Examples, and Functions → Structure: like shapes (pentagons, hexagons, etc)
   Examples: Glucose, Fructose, Ribose, and Galatacose
   Glucose Structure vs Ribose Structure:
   Glucose has six sides and Ribose has five sides
   Glucose has more letters so more sides.
   Functions of Examples:
   Glucose = energy sugar
   Fructose = sugar in fruits

   True        False

2. Glycerol and Fatty Acids Function and Structure → Function: store energy (lots of it), insulation (layer of fat right under skin to prevent heat loss), structure cell membrane, etc. Structure: has carbons, hydrogens, and oxygens CHO

   True        False

3. Distinguish between Organic and Inorganic compounds → Organic has carbon in it
   EXCEPTION: Carbon Dioxide = inorganinc

   True        False