Nutrition Multiple Choice
Order by
10 terms
Terms | Definitions |
|---|---|
 60 % | recommended amount of daily calories that should come from carbohydrates |
| soluble fiber | may help lower blood cholesterol levels |
| nuts | high in monounsaturated fatty acids |
| sodium, chloride, potassium | three minerals that work together that maintain the body's fluid balance |
| baking soda | the way to put out fire on a electric stovetop |
| ripened cheese | served at room temperature |
| unripened cheese | served chilled |
| rib roast | the most tender cut of meat |
| muffin method | mix liquid and dry ingredients just enough to make a lumpy batter |
| standard mixing method | method used when you cream butter and sugar together |
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