IB117Antioxidants/coronary artery disease
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38 terms
Terms | Definitions |
|---|---|
 Tea | camellia sinensis in theaceae |
| tea drinkers have lower risks of what than people who do not | heart attack |
| LDL oxidation in blod inhibited by antioxidant effects of | green and black tea |
| antioxidants/coronary artery disease | cocoa (theobroma cocoa) in stericuliaccae |
| lycopene from solanum known as | (lycopersicum esculenta (tomato) |
| what is found in tomatoe taste and watermelon and grapefruit | plant pigment carotenoid |
| consumption of lycopene rich foods work as potent antioxidants to | reduce the risk of heart attacks |
| phytoestrogen compounds: isoflavones | glycine max (soybeans) |
| phytoestrogen compounds: lignans | linum usitatissimum (flaxseed) |
| phytoestrogen compounds: helianthus annus | coumestans |
| what reduces development of atherogenesis | at the site of arterial injury genistein |
| antiimflam effect of ___ on CV disease | aspirine |
| C-reactive protein marker for | symtemic inflammation |
| plasma C- reactive protein concentrations are | higher among men who went on to develope myocardial infarction or ishemic stroke |
| aspirin consumption | reduction of plasma C- reactive protein and reduction in myocardial infarctions |
| what is the best antiplatelet agent for chronic protection of pathients with ischemic heart disease | aspirin |
| anticoagulant coumadin | melilotus officinalis in the fabaceae |
| anticoagulant coumadin : common name | sweet clover |
| anticoagulant coumadin : geography | euraisa, in north america |
| anticoagulant coumadin : use | carminative and spasmolytic |
| anticoagulant coumadin | melilotus officinalis in the favaceae |
| anticoagulant coumadin: active compound | dicoumarol |
| anticoagulant coumadin: chem derivative | coumadin |
| anticoagulant coumadin: mech. of action | antagonizes vitamin K and result in inhibition of formation of prothrombin in the liver which is dependent on vit. K to form |
| anticoagulant coumadin: medical use | anticoagulant |
| hemostatic | potentilla fragariodes in rosaceae |
| hemostatic: common name | cinquefoil |
| hemostatic: use | hemostatic(reduce bleeding) |
| hemostatic: active compound | (+) catechin |
| hemostatic: use | hemostatic |
| garlic | allium sativum in alliaceae |
| garlic: geography | eurasia, now everywhere |
| garlic: therapeutic use | fresh garlic taken in diet as a antihyperlipidemic |
| oat brain in diet binds | lipids in GI tract and reduce it's absorption |
| pinus spp. | pinaceae (pine) |
| pinus spp. :geography | n. hemp |
| pinus spp. active comp. | sitostaol is a sterol compound |
| pinus spp. : use | benecol margarine is eaten as a food to lower cholesterol |
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