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5 Written questions

5 Matching questions

  1. Mechanical Digestion
  2. Enteroendocrine Cells
  3. Deciduous teeth
  4. salivary glands
  5. Propulsion
  1. a 20 primary teeth
    8 incisors
    4 canines
    8 molars
  2. b Physical: breakdown of food
    mastication: chewing
    Segmentation: mixing and churning
  3. c Parotid: 25-30% of saliva
    Sublingual: 3-5% salvia
    Submandibular: 60-70% saliva
    autonomic innervation
    Produces 1.5 L saliva a day
  4. d Peristalsis: moving food along
  5. e Hormone secretion

5 Multiple choice questions

  1. Stores and concentrates bile
  2. Epithelial lining closest to lumen
    Esophageal mucosa is STRATIFIED SQUAMOUS
  3. molecules break down by enzymes
  4. oral cavity, oropharynx, laryngopharynx, esophagus, stomach, duodenum, jejunum, ileum, ileocecal valve, ascending colon, hepatic flexure, transverse colon, splenic flexure, descending colon, sigmoid colon, rectum, anal canal, anus
  5. taking food into mouth

5 True/False questions

  1. PancreasOropharynx and laryngopharynx passageway for food, fluid, and air
    STRATIFIED SQUAMOUS

          

  2. Oral cavitycheeks, hard palate, palatal rugae, labia, labial frenulum, vestibule
    lips consist of non-keritonized stratified squamous epithelium
    ***initial location for mechanical and chemical digestion

          

  3. Chief CellsSecretion of pepsinogen
    acid activates the pepsinogen into pepsin
    pepsin digests proteins

          

  4. elimination of wastesdefecation of feces

          

  5. Peritoneal Cavityspace between two peritoneal layers
    contains serous fluid

          

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