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5 Written questions

5 Matching questions

  1. The process of breaking down food into small enough units for absorption.
  2. The bones of the head, neck, and trunk.
  3. The amount of blood pumped by the heart per minute; usually expressed in liters of blood per minute.
  4. The second stage of learning motor skill, when performers have mastered the fundamentals and can concentrate on skill refinement.
  5. Damage to the brain, often resulting in a loss of function, from impaired blood supply to part of the brain; more commonly known as a stroke.
  1. a Axial skeleton
  2. b Associative stage of learning
  3. c Cerebrovascular accident
    (CVA)
  4. d Cardiac output
  5. e Digestion

5 Multiple choice questions

  1. Aneurysm
  2. Anxiety
  3. Center of mass
  4. Delayed onset muscle soreness
  5. Anemic

5 True/False questions

  1. A disease of the non-voluntary, non-sensory nervous system (i.e., the autonomic nervous system) affecting mostly the internal organs such as the bladder muscles, the cardiovascular system, the digestive tract, and the genital organs.Electrocardiogram
    (ECG or EKG)

          

  2. A condition of advancing age, and/or the result of the development of post-traumatic arthritis.Degenerative disc disease
    (DDD)

          

  3. Automated External DefibrillatorADL

          

  4. A group of speech disorders caused by disturbances in the strength or coordination of the muscles of speech as a result of damage to the brain or nerves.Chronic disease

          

  5. Changes in observed cardiovascular variables that occur during prolonged, submaximal exercise without a change in workload.Cardiovascular drift

          

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