Biology 9th grade
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Created by:
henleyworthen on December 19, 2010
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Biology
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95 terms
Terms | Definitions |
|---|---|
Biology | the study of life |
steps to the scientific method (6) | 1. identify the problem 2. make a hypothesis 3. create experiment 4. perform experiment 5. analyze data 6. publish lab |
independant variable | what you change in the experiment that will test the subject |
dependant variable | the change that is caused by the independant variable. |
control | serves as a standard, or comparison. |
scientific theory | system of ideas supported by evidence, and explains many observations |
scientific laws | truths that are found across the universe. |
opinion | bias point of view |
What do microscopes do? | enlarge images of small objects |
thermometers.. | measure tempuratures |
balances.. | measure mass |
measures length | meter (m) |
measures mass | gram (g) |
measures tempurature | farenhite/ celcius |
measures volume | liter (l) |
properties of life | metabolism, homostasias, reproduction, hereditary, evolution |
metabolism | sum of all chemical reactions |
homostasias | maintain stable internal conditions |
reproduction | the sexual activity of conceiving and bearing offspring |
hereditary | genetically transmitted or transmittable from parent to offspring |
evolution | change over time |
total magnification | ocular lens x objective lens |
autotrophs | organisms that make their own food |
heterotrophs | organisms that cannot make their own food |
consumers | an organism that obtains energy and nutrients by feeding on other organisms or their remains. |
primary consumer | An organism that eats producers |
secondary consumer | An organism that eats primary consumers |
decomposers | organisms that break down wastes and dead organisms and return raw materials to the environment |
producer | an organism that makes its own food |
predators | animals that prey on others |
prey | animal hunted or caught for food |
food chain | a series of steps in which organisms transfer energy by eating and being eaten |
food web | (ecology) a community of organisms where there are several interrelated food chains |
tropic level | each step in a food chain or food web |
population | a group of organisms of the same species populating a given area |
community | a group of interdependent organisms inhabiting the same region and interacting with each other |
echosystems | all the living and nonliving things in an environment including their interactions with each other |
habitat | Place where an Organism lives |
niche | physical use of habitat and function with ecological community |
biotic | living things |
abiotic | non living things |
limiting factors | Conditions in the environment that put limits on where an organism can live |
ecological succession | gradual change in living communities that follows a disturbance |
biodiversity | the variety of species living within an ecosystem |
atom | basic unit of matter |
proton | positively charged particle |
neutron | an elementary particle with 0 charge and mass about equal to a proton |
electron | an elementary particle with negative charge |
atomic number | number of protons |
atomic mass | protons + neutrons |
ionic bond | Formed when one or more electrons are transferred from one atom to another |
covalent bond | A shared pair of electrons., a chemical bond that involves sharing a pair of electrons between atoms in a molecule |
organic compound | contains carbon |
mixutre | 2 or more substances mixed together in various portions |
homogeneous mixture | a mixture in which substances are evenly distributed throughout the mixture |
heterogenius mixture | can see different parts of the mixture (salt and pepper) |
solutes | mixtures when both substances are evenly mixed |
solvents | dissolves the solute |
solute | dissolves in the solvent |
ph scale | A range of numbers used to describe how acidic or basic a solution is; ranges from 0 (most acidic) to 14 (most basic). 7 is neutral |
reactant | a chemical substance that is present at the start of a chemical reaction |
product | a chemical substance formed as a result of a chemical reaction |
enzymes | protein substances that speed up chemical reactions. |
what effects ph? | tempurature |
exothermic | gives off heat |
endothermic | takes in heat c |
cell | (biology) the basic structural and functional unit of all organisms |
prokaryotic | having cells that lack membrane-bound nuclei |
eukaryotic | having cells with 'good' or membrane-bound nuclei |
what does a plant cell have that an animal cell does not? | a cell wall, chloroplast, central vacuole |
what does an animal cell have that a plant cell does not? | vesicals, mitochondria |
cell membrane | a thin membrane around the cytoplasm of a cell |
cytoplasm | a jellylike fluid inside the cell in which the organelles are suspended |
ribosomes | make proteins |
nucleus | a part of the cell containing DNA and RNA and responsible for growth and reproduction |
vesicle | A membrane bound sac that contains materials involved in transport of the cell. |
rough ER | That portion of the endoplasmic reticulum studded with ribosomes. |
smooth ER | That portion of the endoplasmic reticulum that is free of ribosomes. (lipid synthesis occurs here) |
vacuole | a tiny cavity filled with fluid in the cytoplasm of a cell (plant cell |
chloroplast | an organelle found in plant and algae cells where photosynthesis occurs |
mitochondria | Powerhouse of the cell, organelle that is the site of ATP (energy) production |
flagella | tails that transport cells through surrounding enviroment |
tissue | group of cells with similar functions |
organs | structures that carry out specialized jobs within an organ system |
lipid bilayer | structure of membrane, two sheets of lipid molcules with tails pointed inward, proteins embedded in bilayer (serve as channels) along with carbohydrate molecules (id markers - recognition) |
selective permeability | a process in which a membrane allows some molecules to pass through while keeping others out |
hypotonic | when comparing two solutions, the solution with the lesser concentration of solutes |
hypertonic | when comparing two solutions, the solution with the greater concentration of solutes |
isotonic | (used of solutions) having the same or equal osmotic pressure |
diffusion | process by which molecules tend to move from an area where they are more concentrated to an area where they are less concentrated |
osmosis | diffusion of water through a selectively permeable membrane |
active transport | the movement of materials through a cell membrane using energy |
cellular respiration | process that releases energy by breaking down glucose and other food molecules in the presence of oxygen |
ATP | (adenosine triphosphate) main energy source that cells use for most of their work |
ADP | adenosine diphosphate; molecule that ATP becomes when it gives up one of its three phosphate groups |
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