Flashcards: Nutrition

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tymelessecho on December 26, 2010

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nutrition

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Health 10 Nutrition Flash Cards

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Flashcards: Nutrition

nutrients
substances in food that the body needs to regulate functions, promote growth, repair body tissues, and obtain energy
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nutrients substances in food that the body needs to regulate functions, promote growth, repair body tissues, and obtain energy
metabolism chemical process by which the body breaks down food to be used as energy
calorie unit for the amount of energy released when nutrients are broken down
carbohydrate a nutrient that supplies the body's main source of energy, 4 calories per gram
fiber complex carbohydrate that is found in plants and is necessary for the proper functioning of the digestive system
fat a nutrient that supplies energy, forms cells, maintains body temperature, protects nerves, needed for menstruation and fat-soluble vitamins, 9 calories per gram
cholesterol waxy fat like substance found only in animal products, also produced by the body
protein nutrient needed for the growth and repair of body tissues, 4 calories per gram
amino acid small units of peptides that are bound together to form proteins, the building blocks of proteins
vitamin nutrient made by living things, required in small amounts, assists in chemical reactions in the body
mineral inorganic nutrient that occurs naturally in rocks and soil, needed my the body in small amounts
antioxidant vitamins that help protect the body from the damage caused by free radicals that are created by radiation, tobacco use and metabolism of food
hunger a feeling of discomfort caused by the body's need for nutrients
appetite a desire for food based based on emotion rather than nutritional need
basal metabolic rate - BMR the rate at which energy is used when the body is at rest
body composition measure of how much body fat a person has compared to muscle and bone
body mass index - BMI ratio of a person's height to weight
obesity condition where a person has a BMI of 30 or higher
vegetarian a person who does not eat meat
vegan a person who does not eat food from any animal source
digestion process by which food is broken down food into molecules
absorption process by which nutrients pass through the lining of the small intestine
simple carbohydrate a refined carbohydrate that is absorbed quickly into the bloodstream and that provides a quick form of energy that does not last long
LDL cholesterol 'Lousy' cholesterol - "truck" that carries fat to the cells and "parks" the excess fat in the wall of arteries and eventually leads to plaque build up and clogged arteries
free radicals electron seeking compounds that destroys healthy cells, produced from tobacco use, the sun, and metabolism of food
HDL cholesterol 'healthy' cholesterol that lowers the risk of heart disease by eliminating excess LDL
insulin hormone produced by the pancreas to carry glucose from food into the cells to give the body energy
diabetes - type I disease when the body can not produce insulin
diabetes - type II disease when the body produces insulin but the body becomes insulin resisitant and can not use it
complete protein a food source that has all of the essential amino acids, all animal products
incomplete protein a food source that does not have all of the essential amino acids, all plant products (except soybeans)
complex carbohydrate unrefined carbohydrates that enter the blood stream slowly and give longer lasting energy
trans fat partially hydrogenated oils, made when manufacturers add hydrogen to vegetable oil to prevent fat separation, a health risk
serving size the amount of food recommended to be eaten at one time
soluble fiber can dissolve in water,(binds with fat), important in decreasing cholesterol and blood sugar levels
insoluble fiber does not dissolve in water.
helps push stool through digestive system to reduce constipation
constipation Hard, slow stools (feces) that are difficult to eliminate; often a result of too little fiber in the diet.
stool solid feces (poop) that has been eliminated from the intestines

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